Great idea! I do the same, although I have a nice porcelain ginger grater, I always reach for the spoon! Your scalloped one is pretty, by the way:)
Haven't used ginger in years...but when I do I will remember your tip!Go look on my blog and see some of my latest bargains! :)
What a great idea and I too love your scalloped spoon.
Hey! I'll try!
Never tried it! Great tip, Debbie.
Debbie, Thai Nachos?! They are calling my name. :) Yum, they look soo good.Thank you for the tip about plain suet.I've used a spoon to peel ginger, but YOUR idea of the scalloped sugar spoon is BRILLIANT! And pssst... turning 50 isn't all that bad. :) Happy pre-birthday! It's never too early to start celebrating, right?! xo~m.
I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!