Monday, February 1, 2010

Groundhog Cookies


Happy Groundhog Day!

I couldn't resist making these cute little guys. ~♥~

They have all my favorite flavors: ginger, cloves, cinnamon and molasses.

(Recipe source: Click here Penzeys.)


Thank you for stopping by!

Debbie
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

8 comments:

  1. Happy Groundhog Day to you, Debbie! I didn't know that anybody but me even cared about this special day! We have "Fred" living under our deck and we love out little family - we call them all "Fred" - we have Fred, Fred, Mrs. Fred, little Fred, another little Fred, etc. LOL - we are nuts but we like to watch them - but our guys usually are still sleeping on February 2!

    ReplyDelete
  2. Sooooooo cute Debbie! I'm sure they will be a hit with whoever gets to sample.

    ReplyDelete
  3. Happy Groundhog Day! One of my favorite movies :) Your cookies are so cute!

    ReplyDelete
  4. They look tasty! Glad you didn't leave the fur on..:)

    ReplyDelete
  5. Debbie .. what cuties and I bet they are tasty. We have a family in the ravine down the street from our house. They're very slow moving unless a car stops to visit with them. ;)

    ReplyDelete
  6. What cute little groundhog cookies. I am sure everyone you shared them with thought so as well and if the recipe came from Penzey's then we know they taste good too :)

    ReplyDelete
  7. These are adorable. They popped up below today's post, and I had to see them. ;-)
    Happy Groundhog Day.

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (3) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (3) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (3) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (2) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (2) MacKenzie-Childs (32) MacKenzie-Childs; Traveling Tote (3) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (2) Nordic Ware Heritage Bundt Pan (2) Outdoor Wednesdays (2) OWLS (2) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (10) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (2) Salads (2) Seafood (3) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (4) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (18) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (2) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (2) Vietri (3) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (2) Zucchini Bread (2)