Wednesday, June 30, 2010

Filled Strawberries Revisited for Independence Day


“Just living is not enough... One must have sunshine, freedom, and a little flower.”  ~Hans Christian Andersen


Enjoy Your Freedom

and


God Bless Our Troops.


Please stop for a moment and say a prayer for our servicemen.

In honor of Independence Day, you might need a quick and easy dessert to bring to a picnic. I make these every year, OK every month of the year ;o)


These cream cheese filled strawberries taste just like mini cheesecakes! And I betcha you will make a lot of new friends at the party ;o) They will gather around and want to know how you made them. And then you'll be asked to bring them to every party, every year.

The recipe is adapted from Martha Stewart. Last year, I added a blueberry to give it the red, white and blue theme for our Fourth of July picnic at the lake.

*************

Recipe for Filled Strawberries:

8 ounces room-temperature cream cheese
1/2 teaspoon pure vanilla extract
2 TB tablespoons confectioners' sugar
12 strawberries

Whip room-temperature cream cheese on medium speed until slightly fluffy, 2 to 3 minutes. Add 1/2 teaspoon pure vanilla extract and 2 TB confectioners' sugar. Trim tops and bottoms of 12 strawberries to level. Use a small melon baller to scoop out tops. Fill a pastry bag fitted with a 1/2-inch star tip with cream cheese mixture; pipe into berries until it brims over tops.

Optional: Toast 1/4 cup sliced almonds in a 350°oven until golden-brown, 3 to 6 minutes; arrange slices over filling.

Wishing you a safe and enjoyable weekend.


Thank you for stopping by!
Debbie
Debbie@Mountain Breaths
Debbie@Mountain Breaths

THello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

8 comments:

  1. No one makes filled strawberries as nicely as you do, Debbie!
    Have a great weekend.

    ReplyDelete
  2. OMGoodness Debbie!
    These are just the cutest little things EVER!
    I've got to pop over and spend some time over here!
    You've got so many yummy recipes!
    xo

    ReplyDelete
  3. Happy Fourth, Debbie, to you and your entire family.

    What a gorgeous and festive post. Those are some of the most gorgeous pictures that I have ever seen. ... And I know how good they taste. :)

    ReplyDelete
  4. Hope you had a great weekend! Looks as delicious as always!

    ReplyDelete
  5. Debbie - hope you had a wonderful 4th - and that Kiki enjoyed the fireworks!!

    Made your strawberries again this year!! They never last long....

    ReplyDelete
  6. A perfect dessert for the 4th of July, Debbie. These will always remind me of you :)

    ReplyDelete
  7. Debbie, These are darling strawberry treats! Goodness, they look so yummy!
    Your photography is amazing!
    I can't find a "follow" button! Do you have one?
    I want to visit often!
    Yvonne

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

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