Wednesday, February 9, 2011

Peanut Butter and Jam Heart Cookies



I pulled out a stack of magazines and did some baking for The Great Cooking Magazine Challenge February 2011 Edition hosted by Suzy at Kitchen Bouquet.  Head over to Suzy's blog to see what's cooking!



Truth be told, whenever I see a recipe in a magazine for a dessert with hearts, I am drawn to it.  In the February 2011 issue of Martha Stewart, the recipe for Peanut Butter and Jam Heart Cookies caught my eye.

Thank you Suzy for hosting this challenge! Mr. Mountain Breath's will find some hearts in his lunch bag today :o)  They are tasty and not too sweet. The peanut butter and jam combo is comforting. 



Thank you for stopping by!
Debbie
Debbie@Mountain Breaths
Debbie@Mountain Breaths

THello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

7 comments:

  1. Looks great, Debbie! I didn't get to that issue yet! Still working my way through January.
    Love the flavors in that cookie!

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  2. Debbie...your cookies look heavenly....how about I bring the coffee :)

    Blessings!
    Gail

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  3. Debbie, Those look super good. I'm always looking for reciped that arent so sweet. Thanks for sharing.
    Becky at Ginger Creme Hollow

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  4. Yummy! I should start baking regularly, again...I miss it.

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  5. Those are adorable, Debbie, and I love the PB&J idea!

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  6. Cute,cute,cute!! Saw some with chocolate hearts in them also!!

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  7. Super cute! I love the idea of a peanutbutter thumb..er..I mean heartprint cookie! I bet the girls at work would love these for Valentines. Thanks so much for playing along..I know you are busy!

    ReplyDelete

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