Friday, June 22, 2012

BANANA WALNUT UPSIDE DOWN CAKE


Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

8 comments:

  1. Debbie, this cake looks delicious and must have been over the top good when served with ice cream. I've never had an upside down cake with bananas so that's a new one to try. Love the pretty flowers on the top? bottom? ----Shannon

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  2. Hi Debbie, your cake looks stunning on your black and white platter, especially with the garnish of fresh flowers. I know it tastes every it as good as it looks.

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  3. Looks delicious. I'd like mine with ice cream, too!

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  4. Debbie, that is probably the best looking upside down cake I have ever seen. I really do not like bananas, but I am very tempted to make an exception. It really does look delicious with all that wonderful caramel sauce on the top.

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  5. Oh Debbie this looks yummylicious!
    I used to make and adore pineapple upsidedown cake (no doubt showing my age here)Date and walnut always a favourite and banana loaf is so handy as it keeps so well...but you've brought them all together.
    How clever :D

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  6. Good morning! I have been over here playing on your blog this morning. I must say that this looks pretty and sounds delicious! Thanks for posting the recipe.

    I need to try the rhubarb mini pie recipe...I have one of those pie makers, and I need to get busy making pies!!!

    xo,
    Ricki Jill

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  7. What a pretty cake -- love the addition of the johnny jump ups.

    Coming from The Bunny Hop

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  8. Hi, sweetie girl...I love PINEAPPLE upside down cake so bet this would be delicious, too. I also love anything WALNUT.
    Thanks for the recipe..
    xo bj

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