Friday, June 29, 2012

GET SOME BEANS ON!



Very simply put. BEST. BEANS. EVER.

2 cups kidney beans (drained)
2 cups butter beans or Great Northern (drained)
2 cups pork and beans
1/2 cup catsup
1/2 cup packed brown sugar
1/8 tsp. garlic powder
1/2 lb. bacon, chopped
1 cup chopped onion

Combine all the beans in a bowl, stirring gently. Stir in a mixture of the catsup, brown sugar and garlic powder. Brown the bacon and onion in a skillet; drain. Add to the bean mixture and mix gently. Spoon into a two quart baking dish and bake in a preheated 350 degree oven for 1 hour.

I am joining Rattlebridge Farm for Foodie Friday
Debbie@Mountain Breaths
Debbie@Mountain Breaths

THello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

11 comments:

  1. Can't have grilling without beans. They look delicious. I'll have to try the recipe, we usually just doctor up some Heinz vegetarian beans.

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  2. These look delicious. I am also a huge fan of beans. My sister-in-law makes something like these but with ground beef. She calls them cowboy beans.

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  3. This recipe sounds very good, Debbie. I really like good baked beans but I have eaten some that tasted like warmed up pork and beans. I'm sure this recipe with the variety of beans and spices would be great. Will give it a try, thanks! ---------- Shannon

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  4. Lovely recipe, looks delicious... =)

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  5. We love beans, but being born and brought up in Vermont, I always use pure maple syrup in place of any sugar or molasses!

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  6. I'm going out to get the ingredients today to make this for my hubby's birthday dinner. They sound sooo good, Debbie!!

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  7. They look good, Debbie! My recipe is pretty much the same. I add pwdered mustard, brwon sugar, and some maple syrup to what you use, and then I cook them covered at 250 all night.
    No measurements though, no matter what you do, they taste good. I am told that as I don't eat beans! :)

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  8. Debbie~ Your delicious bean recipe is similar to one my SIL makes for July 4th every year except hers also has lima beans in it! Wishing you a Happy Independence Day :)

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  9. I made the beans and they were a hit! Yum! We had the whole family over for hubby's birthday, which is actually on the 3rd. Thanks, Debbie!

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  10. This is almost identical to my favorite bean recipe! It's my all-time favorite bean recipe and I could eat them every day :)

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  11. I just remembered that I got this recipe from you back in our GB days - LOL.

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