If I could have only one flower, it would be easy for me to choose. It would be the beloved sunflower. They truly make my heart go pitter patter. of us.
When I drive by a field of sunflowers, I reflect on their beauty. The sunflower plates were purchased at Wegman's a while back. I picked up the Courtly Check placemats at the MKC barn sale. In August, when the sunflowers are in bloom, they are my go to plates because I always have sunflowers in a vase.
Start with Vanilla ice cream. Store bought is fine. I swirled the ice cream with crunchy peanut butter and spread it on thin fudgy brownies. Top it with another brownie, and then freeze.
To make the brownies, I used a boxed fudge brownie mix and followed the instructions on the box.
Line a cookie sheet with parchment, spray with Pam, and pour brownie mixture onto cookie sheet.
Bake for about 15 minutes and let cool. Cut into 4" squares, and remove using a spatula. Spread your ice cream mixture onto a brownie square and top with another brownie. Repeat until all sandwiches are complete and freeze. (I used freezer wrap)
This is a nice dessert to have on hand for summer visitors.
I served with whipped cream and drizzled with caramel sauce. You can sprinkle crushed peanuts on the whipped cream if desired.