Thursday, August 23, 2012

STAR S'MORES


Number three son requested the Star S'mores that he found on the cover of the Martha Stewart Living magazine you see in the photo. July 2012 issue. We planned on making the s'mores for the July Fourth holiday but never got around to it. The recipe can be found here. Star S'mores  I substituted organic wheat bran for wheat germ, and was happy with the results. 

We all gave these s'mores five stars. The homemade cookie part is so much better than the graham crackers that we typically use for our s'mores. A little more time consuming, but worth it. Homemade marshmallows would have been nice, but I haven't made them in a few years.

Thank you for stopping by! I am joining Foodie Friday at Rattlebridge Farm and Seasonal Sunday.
xxoo
Debbie
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

14 comments:

  1. Debbie, these look delicious. We had s'mores last summer on our trip to Maine ~ built a bonfire on the beach at our friend's summer home and indulged. Took me back to my childhood and camping on the beach along the Gulf Coast. Will have to send this recipe to our friends. ;-)
    ~ Sarah
    PS
    Your plate is prettier than the one featured on the magazine cover. ;-)

    ReplyDelete
    Replies
    1. Thank you Sarah! They are my camp plates :-)

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  2. Yum, these look sooo good. I am not a huge fan of smores, but these look yummy. Excellent execution. Joni

    ReplyDelete
    Replies
    1. I'm not a fan of s'mores either, because I don't like the graham cracker. The only way I would ever eat a graham cracker as a child, was to dunk it in milk. These s'mores are over the top with the homemade cookie!

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  3. These are so cute...and I am sure they are tastier than an ol' graham cracker!...Now, do you think you can make them checkered?

    ReplyDelete
    Replies
    1. Patti, wouldn't that be the perfect s'more! I'll have to give it some thought.

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  4. Oh Debbie, I LOVE s'mores! I can't wait to try these. I had my hubby buy some Marsala so I can make the Chicken Marsala that you shared.

    ReplyDelete
    Replies
    1. If you love s'mores, these are over the top! The chicken marsala is one of our favorite chicken dishes. Let me know :-)

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  5. We love smores when we go camping, I just showed my five year old grandson your star smores and he thought they looked pretty good.

    ReplyDelete
    Replies
    1. If you ever have the time, you won't regret making them!

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  6. Oh I bet the homemade cookie made all the difference! They look wonderful!

    ReplyDelete
    Replies
    1. It made a big difference. The only time I ever ate graham crackers was to dip them in milk when I was a kid.

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  7. They would be so much better with the cookies.

    Thank you for your visit.

    Carolyn

    ReplyDelete

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