Certain things catch my eye as did the beautiful blue and white bowl on the cover of Bon Appetit magazine, (February 2013). In the picture on the left, you will see my white pasta bowls that I always use. On the right, you see the blue and white platter that I used for the pasta, and I thought it was a nice change.
Here's a close up of the blue and white platter. I would love enough blue and white bowls to serve pasta to my family. I saw several beautiful bowls in the antique stores this weekend.
This next picture was taken this weekend in Lake Placid, and the table was set up in one of the stores we went to. I love the placemats, napkins and napkin rings, but do I also need those beautiful plates and cups?
Maybe I should get the table and chairs also? And the beautiful tureen?
I hope I have inspired you to grab your pretty blue bowls and use them for something as simple as pasta.
For menu planning, I am joining Foodie Friday.
Don't forget to enter my fabulous giveaway on this Post.
Thanks for stopping by!