Sunday, September 29, 2013

PUMPKIN PIE FUDGE


Each fall, I get a craving for the taste of pumpkin pie spice. Fall splendor accompanied with crisp apples, cider slushies and pumpkin everything, is good for the soul.

This is amazing stuff that I make every fall!

PUMPKIN PIE FUDGE (from Leslie in Old Forge, NY)
(Makes about 3 lbs.)

2 cups granulated sugar

1 cup light brown sugar

3/4 cup butter (1 and 1/2 sticks)

5 oz. can evaporated milk

1/2 cup canned pumpkin

2 and 1/2 tsp. pumpkin pie spice

2 cups white chocolate chips

1 7oz. jar marshmallow cream

1 cup chopped pecans or walnuts

1 and 1/2 tsp. vanilla

Line a 9 x 13 inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin pie spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees. Quickly stir in the white chocolate chips, marshmallow cream, pecans and vanilla. Stir vigorously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces. Store in the refrigerator.

Thank you for stopping by!  Please come back on Thursday when I share my mystery ingredient for Foodie Friday at Rattlebridge Farm.
xo
Debbie

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

11 comments:

  1. OH MY GOSH!!!! This looks and sounds amazing!!! Very dangerous to have around my house, ooo yum!!!

    ReplyDelete
  2. Yum! It's been a long time since I've made pumpkin fudge... Might need to correct that! Enjoy:@)

    ReplyDelete
  3. Oh Debbie, I so enjoy everything pumpkin in the Fall, too. My, I wish we were neighbors! This fudge sounds fabulous and I'll be making it soon to share with family and friends. xo

    ReplyDelete
  4. This looks so good and interesting. I may have to try this Debbie. Pumpkin is great this time of year....xo Linda

    ReplyDelete
  5. That looks so good. What a great Fall recipe. I'm saving this one. Thanks, Debbie. laurie

    ReplyDelete
  6. Looks tasty! I crave butternut squash at this time of the year - I ran to the farm stand last night, baked one, and ate almost the whole thing with dinner!

    ReplyDelete
  7. Debbie, this looks like something we should be making every fall too! Wow, it looks fabulous and perfect. I am not a fan of pumpkin pie, but love pumpkin in just about anything else! Definitely pinning this!

    ReplyDelete
  8. Oh my goodness ~ Debbie, this looks fabulous! I have never made Pumpkin Pie Fudge, I'm going to have to change that. :D Thanks for sharing, my friend! xo

    ReplyDelete
  9. This is a gorgeous fudge Debbie..It looks picture perfect.

    ReplyDelete
  10. I am in on this one, and I don't usually make fudge. It looks like just the right amount of pumpkin too. Thanks for posting it. Joni

    ReplyDelete
  11. This looks really yummy, Debbie. Thanks for the recipe ....Christine

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (3) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (3) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (3) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (2) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (2) MacKenzie-Childs (33) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (2) Outdoor Wednesdays (2) OWLS (2) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (10) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (2) Salads (2) Seafood (3) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (4) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (18) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (2) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (2) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (2) Zucchini Bread (2)