I've been using the blueberries that I picked in July and froze. Each year we go blueberry picking and the organic blueberrries are so delicious and I freeze some to use during the winter.
Each year, they give us a sheet of recipes, and I think I am up to Volume 6. Tried and tested recipes from the blueberry pickers. The blueberry streusel bars is my very favorite although they have all been very good.
Blueberry Streusel Bars
2 c. rolled oats
1 c. flour
3/4 c. brown sugar
3/4 c. butter melted
1 tablespoon cornstarch
3/4 c. water
2 c. blueberries
1/2 c. white sugar
2 TB. lemon juice
In a large bowl, combine oats, flour and brown sugar. Stir in butter,
blend until crumbly. Reserve 1 cup mixture for topping. Press remainder
into bottom of an ungreased
9 x 13 pan. Set aside.
In a large saucepan, blend cornstarch and water until smooth.
Stir in berries, white sugar and lemon juice. Cook and stir over low heat until thick. Pour over prepared crust. Sprinkle with reserved crumb mixture.
Bake in a preheated 350 oven for 35-40 minutes. Remove to wire rack. Cool. Cut into bars.
Thanks for stopping by! I am joining Rattlebridge Farm for Foodie Friday.