The strawberries at the market have been decent, so they will be on our Easter menu. If your schedule is very busy like mine, filled strawberries are quick with the prep time being about 30 minutes. They are best served the same day you make them.. My family will be joining us, and we are up to 14 people. Tomorrow evening, I am looking forward to hosting a dinner for friends.
8 ounces room-temperature cream cheese
1/2 teaspoon pure vanilla extract
2 TB tablespoons confectioners' sugar
Whip room-temperature cream cheese on medium speed until slightly fluffy, 2 to 3 minutes. Add 1/2 teaspoon pure vanilla extract and 2 TB confectioners' sugar.
Trim tops and bottoms of 12 strawberries to level. Use a small melon baller to scoop out tops.
Fill a pastry bag fitted with a 1/2-inch star tip with cream cheese mixture; pipe into berries until it brims over tops.
Toast 1/4 cup sliced almonds in a 350°oven until golden-brown,
3 to 6 minutes; arrange slices over filling.
Photo from Pinterest
Our Easter table will be filled with bunnies. I found a tutorial on You Tube that was easy to follow, and I mastered the Bunny Napkin Fold. I wrote to her and told her that the video was great.
Thank you for stopping by! I will be joining Foodie Friday at Rattlebridge Farm.