My love of maple syrup started as a child. My parents would treat us to maple sugar candy in our Easter baskets. And in the summer, they would treat us to maple walnut ice cream at an ice cream parlor. To this day, I still eat maple walnut ice cream if we are out for a drive and stop for ice cream ;o) It competes only with coffee ice cream.
I help support the maple producers here in Central New York, and was delighted to find a biscotti recipe on La Table De Nana's blog. The recipe came from Costco Connection Magazine so please check it out at their site if you are interested. We served the biscotti with tea to dear friends on Saturday, and it was a big hit.
Thank you for stopping by! I am joining Foodie Friday at Rattlebridge Farm.