Saturday, September 6, 2014

Overnight Sriracha Pickles

 
 
One of my favorite ways to use cucumbers from our garden. If  you are a fan of Sriracha, which is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, I hope you will try these pickles
 
 

In a saucepan, add 1 cup of white or cider vinegar, 2 cups of sugar, 3 tablespoons of sriracha and a teaspoon of celery seed.
 
 Heat just until sugar dissolves. Let cool.
 
Add half a thinly sliced red onion and enough sliced cucumber to fill the bowl but still be covered in brine.
 
Let it sit overnight in the refrigerator. 
 
We love them on our sandwiches.
 
Thank you for stopping by! I am joining Rattlebridge Farm for Foodie Friday.
 
Debbie
 
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

15 comments:

  1. Caroline and Frédérick would love these!
    I may make for them!

    ReplyDelete
    Replies
    1. They will, especially if you just hand them the jar ;o)

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  2. Definitely making these! Thanks :)

    ReplyDelete
    Replies
    1. Hi Carol! You can bring these to work to go along with a sandwich.

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  3. My son Mike and I were discussing sriracha with one of my grandsons at dinner this evening. Mike's favorite condiment is, yep, you guessed it...sriracha! I even bought him a sriracha shirt from Target! You know that I'll be trying these soon. He will go crazy!!

    ReplyDelete
    Replies
    1. Kitty, I had no idea that Target had sriracha shirts! Your son will love these pickles. Let me know.

      Delete
  4. Yummy...a little sriracha can really brighten up anything!

    ReplyDelete
    Replies
    1. You're right Marigene, and I love it on eggs in the morning.

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  5. Replies
    1. Lynn, I probably should have posted this recipe sooner since the cukes are dwindling. They are so good!

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  6. They do sound delicious, Debbie! Very similar to the refrigerator pickles that I make but with the addition of sriracha which my hubby would love! I would guess that they last in the refrigerator about the same length of time, 1-2 months (unless they're eaten first).

    ReplyDelete
    Replies
    1. Susan, I only make one batch at a time so it only lasts a week at the most ;o)

      Delete
  7. We use sriracha a lot and I know my husband and I would enjoy the pickles. So simple to make. :)

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  8. I am salivating just reading about these! I want to pickle some peppers and I think this would be fun for them too! Tomorrow sounds like a perfect time to try this!

    ReplyDelete

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