The weather has been b-e-a-utiful and we're having quick tasty meals on the grill. I've been making quesadillas for years, and use leftover chicken, some grated Mexican cheese, and a little bit of salsa. Then top it with tomatoes, sour cream, additional salsa, homemade pickled jalapenos and cilantro. This is the recipe I use from Taste of Home.
Have you seen the spooky treats in Country Living Magazine this month? I think they are the cutest I have seen. Beware: These chocolate and pumpkin cupcakes with creamy hazelnut frosting are totally bewitching.
Spiced chocolate bats! Yes please. I like Halloween treats that please my palette ;o) No eye balls please.
I must make these owls!
I am joining Rattlebridge Farm for Foodie Friday with this post.
Thank you for stopping by!