If you're in need of a homemade food gift, this granola looks very pretty
all dressed up in a mason jar with a big ribbon.
It is delicious on it's own, and a delight
served over yogurt.
For Fine Granola - break apart while still warm.
For Larger Granola - break apart when cool.(This is my favorite way to eat it...I look for the big clumps with lots of nuts)
I am joining Rattlebridge Farm for Foodie Friday.