Wednesday, July 29, 2015

Blueberry-Nectarine Crisp


 
This is my all time favorite recipe using fresh picked blueberries. I found the recipe in a magazine in 1999, but don't recall the name of the publication.  I went blueberry picking on Saturday, and it's always a fun event. I heard some young man yelling out to his nephew -- no stems! I would have to agree since no one wants stems in their blueberry pie. 

Blueberry-Nectarine Crisp

1 1/2 lbs. nectarines, pitted and cut into eighths
2 cups blueberries
1/2 cup granulated sugar
4 tsp, lemon juice
1 TB cornstarch
1 cup flour
1/2 cup packed light brown sugar
1 stick unsalted butter cut into small pieces

Heat oven to 375. Toss nectarines, berries, sugar, lemon juice and cornstarch in large bowl. Spoon fruit mixture into 8 x 8 pan. In same bowl, mix flour and brown sugar. With fingertips, mix butter into flour mixture until crumbly. Sprinkle over top of fruit. Bake at 375 for 50-60 minutes, until bubbly and browned. 

I hope you'll try it. I'm joining Rattlebridge Farm for Foodie Friday.
Debbie

9 comments:

  1. That server♥
    So cute..

    Looks great Debbie!

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  2. This sounds super delicious & easy!

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  3. A very tasty combo! Hope you're staying cool:@)

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  4. Debbie, your crisp looks ambrosial. Love your darling server!

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  5. This looks delicious - love that server …. I have one, too :-)….She was too kind!

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  6. Mmmm the flavor combo not only sounds yummy, but the colors are beautiful! The crisp looks so pretty in your CC and I love your cute server. What a perfect summertime dessert! xo

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  7. Debbie, I'll make this crisp this weekend. I'm driving over to visit a friend in the hill country today and hope to bring back more peaches. Peaches and blueberries instead for me! ;-) I'll be dreaming of this all day!

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  8. I agree, no stem ;) This sounds delicious, Debbie, with the blueberries and nectarines together. So pretty in MC.

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