Friday, September 11, 2015

Pumpkin Pie Fudge

I've posted this before, and it's so worthy of a repost.  If you're like me and get a craving for the taste of pumpkin pie spice, you will love this fudge. I'm not trying to rush summer, but have been thinking of fall splendor accompanied with crisp apples, cider slushies and pumpkin everything, Tomorrow we are going apple picking. And tomato picking. 

This is amazing stuff that I make every fall.

PUMPKIN PIE FUDGE (from my friend Leslie)
(Makes about 3 lbs.)

2 cups granulated sugar

1 cup light brown sugar

3/4 cup butter (1 and 1/2 sticks)

5 oz. can evaporated milk

1/2 cup canned pumpkin

2 and 1/2 tsp. pumpkin pie spice

2 cups white chocolate chips

1 7oz. jar marshmallow cream

1 cup chopped pecans or walnuts

1 and 1/2 tsp. vanilla

Line a 9 x 13 inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin pie spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees. Quickly stir in the white chocolate chips, marshmallow cream, pecans and vanilla. Stir vigorously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces. Store in the refrigerator.

Thank you for stopping by!
xo
Debbie
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

7 comments:

  1. Sounds like a wonderful fudge, and it makes plenty for sharing too:@)

    ReplyDelete
  2. Debbie, my chef is the fudge maker so will pass this along to him. Looks yummy! Loving the CC pumpkin vignette. '-)

    ReplyDelete
  3. I'd love to make this for a Fall treat, and some gifting, too. Thanks for reposting this Fall favorite, Debbie.
    Happy weekend to you! xo

    ReplyDelete
  4. I haven't tried it yet so thanks for reposting, Debbie! It does look wonderful. I'm not ready to give up summer yet but soon I'll be ready for the change :)

    ReplyDelete
  5. This looks amazing. I hope I get around to making it this year. Love your pumpkins.

    ReplyDelete

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