If you are looking for a simple and delicious dessert that will delight all, Scott and Chris at The Cafe Sucre Farine have mastered the buttery shortbread and fruit tart. I've made this tart twice, once with raspberry jam and a second time with lemon curd. Joe said the only other desserts he ever needs are chocolate chip cookies and cannoli! And as Chris says, don't be surprised if someone asks for a moment of silence. Here's the recipe, and do check out Scott and Chris' blog for their review of the recipe. The powdered sugar on top is a must.