Wednesday, February 1, 2017

Joe's Game Day Stromboli

Planning your menu for the big game? Gear up with Joe's Stromboli that is a big hit here in town. This stromboli goes to every event:-)  Three of these are going to Xavier's first birthday party in March.   

Ingredients: 


One package of refrigerated pizza dough (Multi-grain pizza dough from Hannaford's is the best if you can get it)



6 ounces thinly sliced provolone cheese (5 large slices)

6 ounces thinly sliced hard salami (15 slices)
6 ounces thinly sliced pepperoni (completely cover the salami)
1 large roasted red pepper cut lengthwise into six pieces  (we use the roasted red peppers in the jar)



Directions Preheat oven to 375°. On a greased baking sheet (we use olive oil), pat dough into a 16x13-in. rectangle. Layer the cheese, salami, pepperoni and roasted pepper over entire dough, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Flip over so seam is on the bottom. Cut slits in top. Bake 25-30 minutes or until nice and golden brown. Remove from oven and let cool for 15 minutes.

Yield: 1 large stromboli



















Debbie@Mountain Breaths
Debbie@Mountain Breaths

THello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

17 comments:

  1. Looks yummy...I made one, w/o red peppers, last week. Do you let the dough rise at all before baking?

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    Replies
    1. Hi Patti, we don't let the dough rise before baking. My favorite part is if the cheese oozes out of the stromboli. I scrape that up and eat it :-)

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  2. Looks like a crowd pleaser:@)

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    Replies
    1. Hi Lynn! It also reheats well. Sometimes Joe will have a couple pieces for lunch (with an apple). Not me, I need a "real" lunch. LOL

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  3. Replies
    1. It's a joy having him as a partner in life :-)

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  4. This would be a hit anytime here. Yum, gotta to try this! Tell Joe we thank him for sharing his recipe......

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    Replies
    1. I will tell him Emily. This is his signature dish.

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  5. It seems Joe is a man of many talents. :) The stromboli has to be a real crowd pleaser.

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    Replies
    1. Thanks Karen! His helping hands are welcome in the kitchen.

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  6. I can vouch that Joe's Stromboli is great, after reading about it on your FB page! I did make my own pizza dough, because I've never see Hannafords, but I followed your directions. I have another pizza dough in the freezer to pull out to make again. Trader Joe's sells a whole wheat pizza dough. Maybe it would be good? Thanks for sharing this on your blog, Debbie!

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  7. Perfect for the Big Game, Debbie! I'd probably nibble up all that cheese too :)

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    Replies
    1. The crispy cheese is amazing :-) The Stromboli is also a big hit with our dinner group and we are meeting tonight.

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  8. Hi Debbie, love that the pizza dough is a multi-grain, looks delicious folded and stuffed.

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  9. Oh boy, can I eat this for breakfast :)

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  10. Hi Debbie, this looks awesome. My husband would love this! I am going to make this soon! Happy Valentine's Day. xo

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I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

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