Most of the time, I will try the recipe that we are given.
This week the recipe was Swiss Chard in Light Peanut Butter Sauce served over pasta.
I would say it was a hit although very different. My female co-workers were curious when I microwaved it for lunch and they commented how good it made the office smell :-) I work with eight females and five males. I don't think Joe would enjoy this recipe.
The recipe came from a blog that I don't think is around any longer chocolatenspice.blogspot.com.
The recipe consisted of ginger, garlic, swiss chard, peanut butter, cumin, cayenne pepper, balsamic vinegar and a splash of reduced sodium soy sauce.
Thanks for stopping by! By October you will tire of seeing my veggie posts.