One of the easiest ways to peel fresh ginger is with a spoon. I use my scalloped sugar spoon, but you can use any spoon. Try it, you'll love it.
Wednesday, January 28, 2009
Debbie@Mountain Breaths
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Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I'm a New York girl decorating with MacKenzie-Childs one season at a time! I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three adult sons.
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great idea!
ReplyDeleteGreat idea! I do the same, although I have a nice porcelain ginger grater, I always reach for the spoon! Your scalloped one is pretty, by the way:)
ReplyDeleteHaven't used ginger in years...but when I do I will remember your tip!
ReplyDeleteGo look on my blog and see some of my latest bargains! :)
What a great idea and I too love your scalloped spoon.
ReplyDeleteHey! I'll try!
ReplyDeleteNever tried it! Great tip, Debbie.
ReplyDeleteDebbie, Thai Nachos?! They are calling my name. :) Yum, they look soo good.
ReplyDeleteThank you for the tip about plain suet.
I've used a spoon to peel ginger, but YOUR idea of the scalloped sugar spoon is BRILLIANT!
And pssst... turning 50 isn't all that bad. :) Happy pre-birthday! It's never too early to start celebrating, right?! xo~m.