Wednesday, January 28, 2009

Fresh Ginger


One of the easiest ways to peel fresh ginger is with a spoon. I use my scalloped sugar spoon, but you can use any spoon. Try it, you'll love it.
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Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

7 comments:

  1. once in a blue moon...January 28, 2009 at 7:40 PM

    great idea!

    ReplyDelete
  2. no thyme to cookJanuary 28, 2009 at 8:31 PM

    Great idea! I do the same, although I have a nice porcelain ginger grater, I always reach for the spoon! Your scalloped one is pretty, by the way:)

    ReplyDelete
  3. KathleenJanuary 28, 2009 at 9:58 PM

    Haven't used ginger in years...but when I do I will remember your tip!
    Go look on my blog and see some of my latest bargains! :)

    ReplyDelete
  4. MarshaJanuary 29, 2009 at 8:09 PM

    What a great idea and I too love your scalloped spoon.

    ReplyDelete
  5. La Table De NanaJanuary 30, 2009 at 9:57 AM

    Hey! I'll try!

    ReplyDelete
  6. SusanQJanuary 31, 2009 at 9:21 AM

    Never tried it! Great tip, Debbie.

    ReplyDelete
  7. Mari at Once Upon a PlateFebruary 2, 2009 at 1:18 PM

    Debbie, Thai Nachos?! They are calling my name. :) Yum, they look soo good.

    Thank you for the tip about plain suet.

    I've used a spoon to peel ginger, but YOUR idea of the scalloped sugar spoon is BRILLIANT!

    And pssst... turning 50 isn't all that bad. :) Happy pre-birthday! It's never too early to start celebrating, right?! xo~m.

    ReplyDelete

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