One of the easiest ways to peel fresh ginger is with a spoon. I use my scalloped sugar spoon, but you can use any spoon. Try it, you'll love it.
Wednesday, January 28, 2009

Debbie@Mountain Breaths
Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..
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Welcome

Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I'm a New York girl decorating with MacKenzie-Childs one season at a time! I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three adult sons.

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Summit of Rocky Peak Ridge

We are Adirondack 46ers, which is an organization of hikers who have climbed all forty-six of the traditionally recognized High Peaks of the Adirondack Mountains. We are referred to as 46ers. We completed the 46 peaks on August 26, 2000. Click our picture for more information.

great idea!
ReplyDeleteGreat idea! I do the same, although I have a nice porcelain ginger grater, I always reach for the spoon! Your scalloped one is pretty, by the way:)
ReplyDeleteHaven't used ginger in years...but when I do I will remember your tip!
ReplyDeleteGo look on my blog and see some of my latest bargains! :)
What a great idea and I too love your scalloped spoon.
ReplyDeleteHey! I'll try!
ReplyDeleteNever tried it! Great tip, Debbie.
ReplyDeleteDebbie, Thai Nachos?! They are calling my name. :) Yum, they look soo good.
ReplyDeleteThank you for the tip about plain suet.
I've used a spoon to peel ginger, but YOUR idea of the scalloped sugar spoon is BRILLIANT!
And pssst... turning 50 isn't all that bad. :) Happy pre-birthday! It's never too early to start celebrating, right?! xo~m.