Recipe:
1 package yellow cake mix (regular size)
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup water
4 eggs
3/4 cup vegetable oil
FROSTING:
1/2 pint heavy cream
1 box instant pistachio pudding
9 oz. whipped topping (Cool Whip)
1/2 pint heavy cream
1 box instant pistachio pudding
9 oz. whipped topping (Cool Whip)
Directions In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In bowl, combine the heavy cream and pistachio pudding, and fold in the whipped topping. Yield: 12 servings.
The recipe is also on the Taste of Home website. http://www.tasteofhome.com/recipes/pistachio-bundt-cake#ixzz3GvI5d5Ux
My grandmother (who lived to be 100) also made pistachio cake. I've included her recipe which is very similar to the one I make. Love finding these old recipes that have been in the family for over 80 years.
Thanks for stopping by!
xoxo
Debbie
My grandmother (who lived to be 100) also made pistachio cake. I've included her recipe which is very similar to the one I make. Love finding these old recipes that have been in the family for over 80 years.
xoxo
Debbie
Happy Birthday! I would love a slice of pistachio cake. YUMMY!!!!
ReplyDeleteThis could be the best tasting cake ever!
DeleteHappy birthday dear friend. Hope you are having a great day.
ReplyDeleteLove that cake too.
Blessings.
Fabby
Thank you sweet Fabby! xoxo
DeleteMay the birthday celebration continue long after the yummy cake is gone!
ReplyDeleteIt's looking that way Rita! Thank you.
DeleteMay you have a great year filled with surprises..one lovelier than the next..health and happiness to you always!
ReplyDeleteThank you Monique!
DeleteHappy Birthday Debbie! I love to celebrate birthdays and think the longer you can string them out the better! Cake makes everyday special too, sounds wonderful!
ReplyDeleteJenna
Thanks Jenna!
DeleteYUM - celebrations are always important and FUN!
ReplyDeleteI like that! Thanks!
DeleteI say, "Celebrate all year long!"
ReplyDeleteAll year long sounds about right! Thanks Emily!
DeleteI'm with you 100%...celebrate your birthday and EVERY day with gusto!!! Happy Birthday, Debbie!
ReplyDeleteThank you Alycia! Love your passion!
DeleteI know how good that cake is, Debbie, for I've made it! Next time I'm making the frosting. I know you had a Happy Birthday, sweet friend!
ReplyDeleteThat cake is wonderful and so easy...something to try soon. Happy belated birthday Debbie. Playing catch up here....I have been so busy working on blogs....LOL
ReplyDeleteI haven't had pistachio cake in ages! What a delicious way to celebrate and thank you for the reminder of this wonderful cake. !
ReplyDeleteAwesome!!! thanks for sharing this nice article…
ReplyDeletevery useful tips...
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