Sunday, February 22, 2009

Egg Custard with strawberry sauce

Our favorite restaurant has Egg Custard on the dessert menu, served warm with raspberry sauce. Today I had a craving for egg custard, OK I always have a craving. Actually, the milk was about to expire, so I wanted to use it up. For five simple ingredients, I can have egg custard any time. I made a strawberry sauce since I didn't have any raspberries. I know my mom will really enjoy this recipe.

Note: I used ramekins to bake the custard, and when cool, I ran a knife around the custard and put in decorative serving bowls. The restaurant serves them on a plate in a pool of raspberry sauce.

2 cups milk
2 eggs
1/8 teaspoon salt
2 tablespoons sugar
Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.

While I was baking the custard, Mr. Cardinal flew in for his lunch. You can hardly see him with the snow coming down.

Thanks for stopping by!

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..


  1. That looks delcious...Remids me of my childhood..
    But my mom didn't serve it so prettily!
    Lovely presentation, Debbie!

  2. Looks great, I love how you decorated it with ribbon :)

  3. Marsha, the ribbon came with the bowl and spoon. It was a Tuesday Morning special :-) Do you ever shop there?

  4. Debbie, pretty, pretty pic of the custard. Yum, I love custard! Mr. Cardinal looks cold... great shot.

  5. Debbie - looks delicious, loves custard! Just received the flyer for Tuesday Morn this week..I love the "hunt" in that place, you have to search at times!

    Beautiful "Mr Red" ! Maybe he's welcoming Susan home!!

  6. Oh, Debbie, your egg custard AND strawberries look fabulous. The ribbon is definitely an adorable finishing touch.

  7. hmm, that would be delicious and reminds...but you know what I meant..

    I love hunting at Tues Morning too. Still looking for those towels with the French words on them Monique wanted...long time ago....And your casseroles with the dots and handles!
    I don't get there that often's far!

  8. Looks and sounds delicious Debbie! I love the cardinal guy. We don't have them out here..can you belive it?


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