Tuesday, October 23, 2012


What's cooking in your cauldron? With Halloween coming quick, I made a spider web pizza for our appetizer. I found the idea on the The Domestic Mama site, and there is a short video tutorial. Next time, I will make sure the strings of cheese are thinner so it looks more like a spider web. I'm making some on Halloween for a few of neighborhood kids. They won't even care what the web looks like, and they probably won't eat the spider either.

Here's what you will need:

Pre-made pizza crust (mine were about 7")

Pizza sauce

Can of black olives

String cheese, divided into thin strings


Make three circles of cheese around the pizza crust and join them with lines of cheese (to the edges).

In the middle of the pizza, add a spider made out of black olives. You'll need a head, body and strips for the legs.

I baked mine at 350 for about 10 minutes.

Bone appetit!

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..


  1. So cute! I love that little spider! Love how you get into Halloween :)

  2. You've definitely been busy in the kitchen. I'm baking walnut onion muffins tonight, but wish I had one of these pizzas......Sarah

  3. What a cute, fun idea for Halloween night! LOL...Bone Appetit back to you!!!!!

  4. Cute idea - and the last line of your post made me laugh out loud!

  5. That's a cute idea, I'm sure the kids will love them:@)

  6. What a cute idea, Debbie! I can't believe it's Halloween already this weekend!

  7. How creative and cute!....Christine


I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!


Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (2) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (4) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (2) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (1) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (1) MacKenzie-Childs (39) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) Outdoor Wednesdays (2) OWLS (3) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (7) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (5) Salads (2) Seafood (2) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (3) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (17) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (3) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)