Each fall, I get a craving for the taste of pumpkin pie spice. Fall splendor accompanied with crisp apples, cider slushies and pumpkin everything, is good for the soul.
This is amazing stuff that I make every fall!
This is amazing stuff that I make every fall!
PUMPKIN PIE FUDGE (from Leslie in Old Forge, NY)
(Makes about 3 lbs.)
2 cups granulated sugar
1 cup light brown sugar
3/4 cup butter (1 and 1/2 sticks)
5 oz. can evaporated milk
1/2 cup canned pumpkin
2 and 1/2 tsp. pumpkin pie spice
2 cups white chocolate chips
1 7oz. jar marshmallow cream
1 cup chopped pecans or walnuts
1 and 1/2 tsp. vanilla
Line a 9 x 13 inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin pie spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees. Quickly stir in the white chocolate chips, marshmallow cream, pecans and vanilla. Stir vigorously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces. Store in the refrigerator.
Thank you for stopping by! Please come back on Thursday when I share my mystery ingredient for Foodie Friday at Rattlebridge Farm.
xo
Debbie
Thank you for stopping by! Please come back on Thursday when I share my mystery ingredient for Foodie Friday at Rattlebridge Farm.
xo
Debbie
OH MY GOSH!!!! This looks and sounds amazing!!! Very dangerous to have around my house, ooo yum!!!
ReplyDeleteYum! It's been a long time since I've made pumpkin fudge... Might need to correct that! Enjoy:@)
ReplyDeleteOh Debbie, I so enjoy everything pumpkin in the Fall, too. My, I wish we were neighbors! This fudge sounds fabulous and I'll be making it soon to share with family and friends. xo
ReplyDeleteThis looks so good and interesting. I may have to try this Debbie. Pumpkin is great this time of year....xo Linda
ReplyDeleteThat looks so good. What a great Fall recipe. I'm saving this one. Thanks, Debbie. laurie
ReplyDeleteLooks tasty! I crave butternut squash at this time of the year - I ran to the farm stand last night, baked one, and ate almost the whole thing with dinner!
ReplyDeleteDebbie, this looks like something we should be making every fall too! Wow, it looks fabulous and perfect. I am not a fan of pumpkin pie, but love pumpkin in just about anything else! Definitely pinning this!
ReplyDeleteOh my goodness ~ Debbie, this looks fabulous! I have never made Pumpkin Pie Fudge, I'm going to have to change that. :D Thanks for sharing, my friend! xo
ReplyDeleteThis is a gorgeous fudge Debbie..It looks picture perfect.
ReplyDeleteI am in on this one, and I don't usually make fudge. It looks like just the right amount of pumpkin too. Thanks for posting it. Joni
ReplyDeleteThis looks really yummy, Debbie. Thanks for the recipe ....Christine
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