My love of maple syrup started as a child. My parents would treat us to maple sugar candy in our Easter baskets. And in the summer, they would treat us to maple walnut ice cream at an ice cream parlor. To this day, I still eat maple walnut ice cream if we are out for a drive and stop for ice cream ;o) It competes only with coffee ice cream.
I help support the maple producers here in Central New York, and was delighted to find a biscotti recipe on La Table De Nana's blog. The recipe came from Costco Connection Magazine so please check it out at their site if you are interested. We served the biscotti with tea to dear friends on Saturday, and it was a big hit.
Thank you for stopping by! I am joining Foodie Friday at Rattlebridge Farm.
Debbie
Yours are perfect!
ReplyDeleteSo nice..Debbie..
I would love to share a maple walnut biscotti and a cup of tea with you, Debbie. Your friends, I'm sure, enjoyed their treat very much! xo
ReplyDeleteIn our family, we would always pour maple syrup over vanilla ice cream. Your biscotti turned out wonderful, Debbie! We find so much inspiration from our blogging friends.
ReplyDeleteI love maple syrop too. Thanks for this biscotti récipe,it's hubby's fav cookie, ever! You did a great job Debbie, thanks so much! Hope you been having a nice week. I always bake a lot from my bloggy friends, caz I know they already prooved it!
ReplyDeleteFABBY
Gorgeous biscotti! Perfect with a strong cuppa java too:@)
ReplyDeleteI am a fan of maple walnut ice cream too. Your biscotti look scrumptious. Please send some now. I love Monique's blog. Joni
ReplyDeleteHi Debbie, My Mom and hubby are both big fans of Maple Walnut ice cream--I always choose the chocolate. But I do love anything else with maple walnut, especially breads and cakes, and this biscotti sounds good too! Our sap is finally running so spring is really here at last! Linda
ReplyDeleteYummy looking biscotti. There is nothing like real maple syrup...my sister's best friend makes it every year and I buy a gallon. Maple walnut is also a favorite ice cream, but I want it homemade!
ReplyDeleteHave a great week, Debbie.
They look delicious! I bookmarked the recipe wyen I saw it on Monique's. Enjoy the sunshine!
ReplyDeleteI love maple too! When we were in the house we made our syrup, long process but so worth it, you have such a beautiful header and the biscotti look amazing!!!!
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