On Saturday we'll be watching on our TV, and I'll wear my hat. A hat is believed to bring luck to the jockeys, horses and your bets.
Monday, May 2, 2016
You still have time to bake this tasty Run for the Roses pie. I brought it to a Derby Party last year and we loved it.
On Saturday we'll be watching on our TV, and I'll wear my hat. A hat is believed to bring luck to the jockeys, horses and your bets.
On Saturday we'll be watching on our TV, and I'll wear my hat. A hat is believed to bring luck to the jockeys, horses and your bets.
INGREDIENTS
1/2 recipe Pate Brisee (I used a prepared pie crust from Aldi's)
2 large eggs
1/3 cup unsalted butter, melted
1 cup sugar
1/3 cup all-purpose flour
1 1/2 cups pecans, coarsely chopped
1 cup semisweet chocolate chips
1/4 cup bourbon whiskey
DIRECTIONS
1. On a lightly floured work surface, roll pate brisee into a 12 inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9inch pie plate, pressing it into the edges. Trim to a 1 inch overhang all
around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
2. Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper,
leaving at least a 1inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust
are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to
oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let
cool slightly.
3. In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in
pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
4. Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let
cool before serving.

Debbie@Mountain Breaths
Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..
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Welcome

Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I'm a New York girl decorating with MacKenzie-Childs one season at a time! I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three adult sons.

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Looks delish, Debbie, especially on that pedestal!
ReplyDeleteWhat a beautiful presentation, Debbie, of your derby pie. I made derby pie years ago, but my recipe didn't have the bourbon in it! I'm getting an Aldi's very near to my house, and I'll be interested to try some of your favorites from there. I know you've mentioned their pie crusts before, and how much you liked them.
ReplyDeleteEnjoy your day, my friend! xo
It looks perfect Debbie!
ReplyDeleteSounds delicious, looks good! We have Grandson #3's First Communion and I am doing the usual take home breads and goody bags for the kids as well as 10 centerpieces. I'll be busy! Enjoy your party!
ReplyDeleteSounds like a lot of fun Debbie. Your pie looks delicious and looks beautiful on the MacKenzie-Childs cake stand. Have a grand time……….
ReplyDeleteYum...we will also be wearing our hats (Denise will probably be on Oxycodeine due to surgery - but I will have a mint julep!!)
ReplyDeleteYour pie sounds fantastic! Enjoy the race:@)
ReplyDeleteOh my, this looks delicious, and you have displayed it so pretty with the black and white plate and the red roses. Very nice, Debbie.
ReplyDeleteHappy May!
~Sheri
This sounds just divine!!!!
ReplyDeleteDelicious
ReplyDelete