Tomato Pie hot out of the oven! I pre-ordered a cookbook that I felt would be fun to cook through, A Seat at the Table. While most cookbook shoots occur in an NYC photo studio, Rose Marie, Megan, Brent & Josh cooked everything for the shoot themselves. And then shared all of the dishes with the community at the end of each day. Love that! I live 45 minutes from this community, and as much as I did not need another cookbook, this one is special and will be on my counter for a while. The first recipe I chose was the Tomato Pie which is truly a winner. Hope you give it a try. #haveaseat
I love cookbooks. I bet this one is great, and your pie looks delicious!
ReplyDeleteThis one I love :-) The pie was six stars. I'm making another one for a friend.
DeleteOh my, I'd eat that pie for breakfast:@)
ReplyDeleteI just did :-)
DeleteI loved reading about their concept for this book. Your pie looks delish!
ReplyDeleteYum, Debbie, I LOVE tomato pie! It's interesting that this does not have any mayo or cream which I often see in tomato pie recipes. Sounds delicious. I could eat it right now. Linda
ReplyDeleteWe love our tomatoes here and this is a great recipe for using all those summertime vine ripe wonders! I could eat this anytime. Thanks for the recipe.........
ReplyDeleteI LOVE tomatoes but have never had tomato pie. It looks positively delish! I'm going to beg the Mr. to make it for me. Enjoy your weekend!
ReplyDeleteLove tomato pie! Looks like a beautiful cookbook!
ReplyDeleteJenna
I make a tomato pie, but with pie crust, Debbie. I love this idea of using dough. Goodness, the pie looks so beautiful. Yes please, I'd love a slice. I can't resist a great cookbook.
ReplyDeleteHappy weekend, my friend!
Looks amazing. My husbby would love that wonderful crust. We didn't plant a veggie garden this year, so no home grown tomatoes. Thanks for sharing the cook. I love cookbooks. Have a wonderful weekend.
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