Sunday, February 11, 2018

A Sweet February


 Ready to play along? This blog post will be short and "sweet" I promise :-) This is the sunroom in our house, the room I blog in. Lots of windows and skylights, perfect for a romantic, locally sourced dinner from the farmers and food artisans of the Oneida County Public Market. 
 We decided to show how much we care by cooking with our own two hands for our anniversary. We picked up our "Farm Gate to Dinner Plate" meal ingredients from our public market. They chose the menu and gave us the ingredients.
 I love how they did the bread. You just pull apart the sections. No slicing necessary!  
 The table is set, I froze the bread and will warm it up on Wednesday. They also gave us some wonderful cookies for dessert but I had already made the heart sugar cookies so I froze them. Joe's picking up a small bouquet of roses for the center of the table. This table is small and space is of a premium. 
 The menu is below. I can't wait for this dinner to happen. LOL
I appreciate you stopping by!
xoxo
Debbie
Labels: , , , ,
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

16 comments:

  1. La Table De NanaFebruary 11, 2018 at 9:20 AM

    Happy Anni and what a great idea:) I LOVE this idea..And that sunroom:) Even the rug:)

    ReplyDelete
  2. LynnFebruary 11, 2018 at 4:13 PM

    Your menu sounds great, love the addition of beets! I saw instructions about how to cut bread before it bakes so it looks like that... Waaaay over my head! Enjoy your dinner Debbie:@)

    ReplyDelete
  3. Patti @ Pandoras BoxFebruary 11, 2018 at 4:53 PM

    Happy Anniversary and Happy Valentine's Day - your meal looks delish! Enjoy

    ReplyDelete
  4. LeaFebruary 11, 2018 at 5:26 PM

    Well, this is just too neat! The table setting is just perfect and I bet it was fun preparing the meal. Happy Valentine's week!

    ReplyDelete
  5. Linda @ Life and LindaFebruary 11, 2018 at 9:54 PM

    I think it is a lovely idea. How sweet your sun room is. The menu sounds amazing. Enjoy! xo

    ReplyDelete
  6. Rita C.February 12, 2018 at 6:59 AM

    Now THAT is romantic! Enjoy your anniversary! ❤

    ReplyDelete
  7. The French HutchFebruary 12, 2018 at 7:01 AM

    I coul just move into that wonderful sunroom! Beautiful table and the meal sounds delicious. Cool idea for Valentine's Day...........

    ReplyDelete
  8. Preppy Empty NesterFebruary 12, 2018 at 8:35 AM

    Everything looks so festive, Deb. And the menu looks positively delish!!

    ReplyDelete
  9. thepaintedapron.comFebruary 12, 2018 at 9:05 AM

    How much fun! Your table is so cozy, what a delightful spot, and the menu sounds amazing!
    Jenna

    ReplyDelete
  10. kitty@ Kitty's Kozy KitchenFebruary 13, 2018 at 8:04 AM

    I can just picture you and Joe cooking your special anniversary dinner together, Debbie! The menu sounds wonderful, and your table is set perfectly. Enjoy your love-filled day! xxoo

    ReplyDelete
  11. SavoringTime in the KitchenFebruary 13, 2018 at 9:00 AM

    What a lovely sun room, Debbie! Your menu does sound delicious and what a fun way to celebrate. You table looks cozy and romantic ♥

    ReplyDelete
  12. JacquelineFebruary 13, 2018 at 1:24 PM

    What a wonderful place to blog! The table and the plates are gorgeous. What a fun idea and sounds like it will be wonderful and delicious.

    ReplyDelete
  13. SarahFebruary 14, 2018 at 9:40 PM

    Happy Anniversary and Valentine's Day! I adore the idea of a farm to table dinner sourced at the local market, menu and all! Enjoy your romantic evening!

    ReplyDelete
  14. Karen (Back Road Journal)February 21, 2018 at 10:19 AM

    A belated happy anniversary...it sounds like you had a fun way to celebrate.

    ReplyDelete
  15. Ellen Ross | Ask Away BlogMarch 5, 2018 at 8:07 AM

    My mouth is watering. I'm a sucker for goat milk cheese!!

    ReplyDelete
  16. EmmaMarch 19, 2018 at 4:40 AM

    Avriq
    Avriq India

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Subscribe to: Post Comments (Atom)

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (2) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (3) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (2) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (1) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (1) MacKenzie-Childs (36) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) Outdoor Wednesdays (2) OWLS (2) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (8) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (4) Salads (2) Seafood (2) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (3) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (17) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (2) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)