Monday, February 4, 2019

Parmesan Onion Board

A Parmesan Onion Board is the perfect addition to your best soup recipes, and I served it apres ski with some chicken wings and guacamole/chips on Super Bowl Sunday.  It's got the bold flavors of onion, poppy seeds, and Parmesan cheese, and let's face it, that goes with just about anything. The only part of the Super Bowl I watch is the National Anthem and the Half Time Show. 

  • 2 tablespoons butter
  • 1 large onion, sliced very thin (you will carmelize them)
  • 1 pound frozen bread dough, thawed
  • 1 egg, beaten
  • 1/2 teaspoon poppy seeds
  • 1/2 cup shredded Parmesan cheese

Preheat oven to 350 degrees F. Spray a 10- x 15-inch rimmed baking sheet.

In a medium skillet over medium heat, melt butter; cook onion 8 to 10 minutes or until
tender and golden. On a lightly floured surface, with a rolling pin, roll out dough to a 
10- x 15-inch rectangle. With your fingertips, gently push dough up to the edges, forming
a rim. If dough is sticky, dust it and your hands lightly with flour.

Brush dough with egg then spread onion evenly over the top. Sprinkle with poppy seeds
and Parmesan cheese.


Bake 25 to 30 minutes or until golden. Remove to a cutting board, let cool slightly, then
cut into squares and serve.


This is a winner my friends. Hope you have a great week. 

xo
Deb
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

6 comments:

  1. This sounds perfect and would be great with soup! The egg is a new addition to me, gonna try it with Sunday dinner:@)

    ReplyDelete
  2. Look easy and delish - grated Parmesan on anything is yummy!

    ReplyDelete
  3. This looks sooooo yummy, Debbie, and also looks beautiful on the wooden board! xx

    ReplyDelete
  4. Oh I love this, looks so good and easy and love how it presents. Yes, a great recipe for any gathering. Hugs......

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (2) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (3) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (2) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (1) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (1) MacKenzie-Childs (38) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) Outdoor Wednesdays (2) OWLS (2) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (7) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (4) Salads (2) Seafood (2) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (3) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (17) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (2) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)