Parmesan Onion Board

A Parmesan Onion Board is the perfect addition to your best soup recipes, and I served it apres ski with some chicken wings and guacamole/chips on Super Bowl Sunday.  It's got the bold flavors of onion, poppy seeds, and Parmesan cheese, and let's face it, that goes with just about anything. The only part of the Super Bowl I watch is the National Anthem and the Half Time Show. 

• 2 tablespoons butter
• 1 large onion, sliced very thin (you will carmelize them)
• 1 pound frozen bread dough, thawed
• 1 egg, beaten
• 1/2 teaspoon poppy seeds
• 1/2 cup shredded Parmesan cheese

Preheat oven to 350 degrees F. Spray a 10- x 15-inch rimmed baking sheet.

In a medium skillet over medium heat, melt butter; cook onion 8 to 10 minutes or until

tender and golden. On a lightly floured surface, with a rolling pin, roll out dough to a 

10- x 15-inch rectangle. With your fingertips, gently push dough up to the edges, forming

a rim. If dough is sticky, dust it and your hands lightly with flour.

Brush dough with egg then spread onion evenly over the top. Sprinkle with poppy seeds
and Parmesan cheese.

Bake 25 to 30 minutes or until golden. Remove to a cutting board, let cool slightly, then
cut into squares and serve.

This is a winner my friends. Hope you have a great week. 

xo
Deb