Saturday, June 6, 2020

Mac Salad

This is our summer mac salad at camp, I have observed our guests taking seconds and thirds.  I toss a box of cooked ditalini macaroni with mayo and one tablespoon of McCormick's Salad Supreme. I don't measure the mayo...I add to taste. I fold in the chopped hard-boiled eggs at the end, and sprinkle more salad seasoning on the top. Refrigerate it for at least four hours. 

Ingredients for macaroni salad:
Hellman's mayo (my preferred mayo), to taste
Ditalini pasta, cooked al dente according to package directions
McCormick's Salad Supreme
One dozen hard boiled eggs - chopped 

Have a good weekend! 
xo
Deb

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

6 comments:

  1. Looks delicious Deb, I will try this........

    ReplyDelete
  2. I must try that salad seasoning, looks like a great thing to have in your pantry! We missed you at the Zoom meeting Deb...
    Jenna

    ReplyDelete
  3. I have been craving maYOnaise:) The lobster roll..then a potato salad..now this:) I have never seen that spice will check it out:) Our dear chickens♥

    ReplyDelete
  4. I love ditalini and hard cooked eggs, and I would love this easy salad. It looks so cute in your dish! ❤️

    ReplyDelete
  5. Wow! Great recipe. I will try it soon. Great to have on hand for an impromptu barbeque. Again great presentation!

    ReplyDelete
  6. Sounds simple enough. A lovely salad to have with our meals. I have been making a lot of Potato salad.

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (2) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (4) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (2) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (1) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (1) MacKenzie-Childs (39) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) Outdoor Wednesdays (2) OWLS (3) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (7) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (4) Salads (2) Seafood (2) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (3) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (17) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (3) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)