This is our summer mac salad at camp, I have observed our guests taking seconds and thirds. I toss a box of cooked ditalini macaroni with mayo and one tablespoon of McCormick's Salad Supreme. I don't measure the mayo...I add to taste. I fold in the chopped hard-boiled eggs at the end, and sprinkle more salad seasoning on the top. Refrigerate it for at least four hours.
Ingredients for macaroni salad:
Hellman's mayo (my preferred mayo), to taste
Ingredients for macaroni salad:
Hellman's mayo (my preferred mayo), to taste
Ditalini pasta, cooked al dente according to package directions
McCormick's Salad Supreme
One dozen hard boiled eggs - chopped
Have a good weekend!
xo
Deb
Have a good weekend!
xo
Deb
Looks delicious Deb, I will try this........
ReplyDeleteI must try that salad seasoning, looks like a great thing to have in your pantry! We missed you at the Zoom meeting Deb...
ReplyDeleteJenna
I have been craving maYOnaise:) The lobster roll..then a potato salad..now this:) I have never seen that spice will check it out:) Our dear chickens♥
ReplyDeleteI love ditalini and hard cooked eggs, and I would love this easy salad. It looks so cute in your dish! ❤️
ReplyDeleteWow! Great recipe. I will try it soon. Great to have on hand for an impromptu barbeque. Again great presentation!
ReplyDeleteSounds simple enough. A lovely salad to have with our meals. I have been making a lot of Potato salad.
ReplyDeletereally good post,
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