Saturday, June 6, 2020

Mac Salad

This is our summer mac salad at camp, I have observed our guests taking seconds and thirds.  I toss a box of cooked ditalini macaroni with mayo and one tablespoon of McCormick's Salad Supreme. I don't measure the mayo...I add to taste. I fold in the chopped hard-boiled eggs at the end, and sprinkle more salad seasoning on the top. Refrigerate it for at least four hours. 

Ingredients for macaroni salad:
Hellman's mayo (my preferred mayo), to taste
Ditalini pasta, cooked al dente according to package directions
McCormick's Salad Supreme
One dozen hard boiled eggs - chopped 

Have a good weekend! 

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..


  1. Looks delicious Deb, I will try this........

  2. I must try that salad seasoning, looks like a great thing to have in your pantry! We missed you at the Zoom meeting Deb...

  3. I have been craving maYOnaise:) The lobster roll..then a potato this:) I have never seen that spice will check it out:) Our dear chickens♥

  4. I love ditalini and hard cooked eggs, and I would love this easy salad. It looks so cute in your dish! ❤️

  5. Wow! Great recipe. I will try it soon. Great to have on hand for an impromptu barbeque. Again great presentation!

  6. Sounds simple enough. A lovely salad to have with our meals. I have been making a lot of Potato salad.

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