Monday, June 29, 2020
I made this on Sunday morning, and it was so good that I'm sharing the recipe. It would be perfect for a weekend breakfast if you have guests, or to bring to a pot luck. It makes a lot, so it is best shared. I made deliveries and still had plenty left :-)
Rhubarb Platz (The Province Newspaper)
This is a Mennonite coffee cake.
2 cups flour
1 cup sugar
2 teaspoons baking powder
pinch of salt
1/2 cup butter
1 cup cream
2 eggs
2 teaspoons vanilla
2 to 3 cups of Rhubarb cut into 1/4" slices. Approximately 3 medium stalks.
1-1/2 cups flour
1/2 cup of melted butter
1 cup sugar .
10" X 15" baking pan, lined with buttered parchment paper. Mix flour, sugar, salt and baking powder together. Cut butter into flour. (I use a box grater) Mix eggs and cream together with vanilla and add to flour mixture. Stir until dry ingredients are combined and moistened. Don't over mix. Spread batter into prepared pan and evenly distribute rhubarb over batter. Mix together the flour, sugar and melted butter to form crumbs. Sprinkle over the batter and bake in a 350°F oven for about 30 minutes or until cake is baked and crumbs are just starting to turn golden. Can be served warm or at room temperature.
Rhubarb Platz (The Province Newspaper)
This is a Mennonite coffee cake.
2 cups flour
1 cup sugar
2 teaspoons baking powder
pinch of salt
1/2 cup butter
1 cup cream
2 eggs
2 teaspoons vanilla
2 to 3 cups of Rhubarb cut into 1/4" slices. Approximately 3 medium stalks.
1-1/2 cups flour
1/2 cup of melted butter
1 cup sugar .
10" X 15" baking pan, lined with buttered parchment paper. Mix flour, sugar, salt and baking powder together. Cut butter into flour. (I use a box grater) Mix eggs and cream together with vanilla and add to flour mixture. Stir until dry ingredients are combined and moistened. Don't over mix. Spread batter into prepared pan and evenly distribute rhubarb over batter. Mix together the flour, sugar and melted butter to form crumbs. Sprinkle over the batter and bake in a 350°F oven for about 30 minutes or until cake is baked and crumbs are just starting to turn golden. Can be served warm or at room temperature.

Debbie@Mountain Breaths
Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..
you may also like
Subscribe to:
Post Comments (Atom)
Labels
Appetizers
(2)
Birthday Week
(2)
Blog Anniversary
(2)
Bread
(2)
Breakfast
(4)
Breakfast; MacKenzie-Childs
(2)
Breville Pie Maker
(3)
Cannoli
(3)
Chicken
(2)
Chicken Riggies; Foodie Friday
(1)
CHRISTMAS 2011
(4)
Come To The Table
(4)
Cookies
(2)
Dessert
(9)
Dinner Parties
(3)
Easter 2012
(2)
Events
(2)
Fairy Garden
(2)
Favorites on the First
(2)
Filled Strawberries
(4)
Flashback Friday
(6)
Foodie Friday
(20)
Garden 2009
(3)
Gingerbread Pumpkin Bars
(2)
Halloween
(2)
Kentucky Derby; Run for the Roses Pie
(1)
Key West
(4)
Kick-Off To Summer BBQ
(1)
Lake Life
(2)
Lemon
(3)
Lemon Berry Cake with Mascarpone Filling
(2)
Let's Dish
(13)
Let's Dish; Tablescape Thursday
(1)
MacKenzie-Childs
(39)
MacKenzie-Childs; Traveling Tote
(4)
Magazine recipes
(2)
MAGNOLIA BUTTERCREAM FROSTING
(2)
Martha's Vineyard
(3)
McKenzie-Childs
(2)
Miss Aurora;
(1)
Monday Mosaic
(5)
Monday Mosaic; Seasonal Sundays
(3)
Mother's Day 2012
(3)
Mystery Ingredient; Halloween 2013
(2)
National Bundt Day
(3)
Nordic Ware Heritage Bundt Pan
(3)
Outdoor Wednesdays
(2)
OWLS
(3)
Pasta
(2)
PEONIES
(4)
Philadelphia Garden Show 2009
(7)
Pier One
(2)
Pork
(2)
PUMPKIN PIE FUDGE
(3)
Rhubarb
(4)
Salads
(2)
Seafood
(2)
Seasonal Sundays
(9)
Showy Lady's-slipper (Cypripedium reginae)
(2)
Soup
(4)
Spider Web Pizza
(1)
St. Patrick's Day
(4)
Summer 2013
(2)
Summer Dessert
(3)
Sunday Favorites
(3)
Sycamore Hill Gardens
(2)
Table For Two
(2)
Tablescape Thursday
(17)
Tablescape Thursday; MacKenzie-Childs
(2)
Thanksgiving
(5)
Tips and Tidbits;
(2)
Tybee Island; Georgia; Savannah;
(3)
Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole
(1)
Valentine
(2)
Valentine's Day
(3)
Vietri
(4)
Weekends
(6)
World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
(3)
Zucchini Bread
(2)

Welcome

Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I'm a New York girl decorating with MacKenzie-Childs one season at a time! I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three adult sons.

Stay Connected!
[socialcounter]
[facebook][https://www.facebook.com/debbie.cantales]
[twitter][https://twitter.com/mountainbreaths]
[heart][http://www.bloglovin.com/en/blog/5188729]
[instagram][https://www.instagram.com/Debbie814/]
[pinterest][https://www.pinterest.com/Debbie_Cantales/]

Popular Posts
-
W elcome to our June 2020 edition of Tales of the Traveling Tote where TEN totes were sheltered in place instead of the usual "l...
-
The recipe came from the November-December 2012 "Tea Time" magazine. I brushed raspberries with egg white, then sprinkled wit...
-
I had this recipe lined up and was waiting for the cucumber harvest. We love pickles and were excited to try these from a blog I have be...
-
Can you believe that the Eastern Prickly Pear Cactus can tolerate winters in our Zone 5? ...
-
For my August birthday, mom would make a pistachio cake. For as long as I can remember. Everyone in my family enjoys the cake so I make i...

Summit of Rocky Peak Ridge

We are Adirondack 46ers, which is an organization of hikers who have climbed all forty-six of the traditionally recognized High Peaks of the Adirondack Mountains. We are referred to as 46ers. We completed the 46 peaks on August 26, 2000. Click our picture for more information.

TY!
ReplyDeleteThis sounds wonderful, Debbie. Saving the recipe :)
ReplyDeleteI have no idea why this blog post showed up in my email today. 🤣
ReplyDeleteWell, it certainly made me want to bake some delicious treat. Happy Friday!
ReplyDeleteSounds delicious Deb and looks so yummy. Would enjoy this with my coffee. Think I'll bake for breakfast tomorrow on this cold rainy day......Happy January!
ReplyDelete