Some of you may know that over the last 15 years, I
have been buying the majority of our meat and produce from four local farms and
the owners have become our friends. There are plenty of babies born, and the goat and sheep moms are great. They take care of their
newborns from the moment they hit the ground. My friend rarely needs to
intercede.
But this past week they had what can only be
described as a Lazarus lamb—a newborn that was not getting enough milk from
mom and was found cold and flat out. They scooped him up and brought him
inside the house. Over the years, they’ve learned when not to
bother with such situations. But this little fella was clearly not giving up,
so neither did they. The best way to warm a nearly comatose chilled
lamb is in the kitchen sink, in a bath of warm water with plenty of rubbing
to stimulate circulation. It’s not unlike thawing out a frozen roast, taking lots
of time and patience. When he had warmed up a bit, they dried him
using a big towel and a hair dryer. They snaked a tube down to his stomach
and gave him a small amount of energy replacer and electrolytes. The key to saving a chilled baby is getting
their internal temperature to near normal (101-102F) before introducing milk.
Patience and luck both play key roles. A few hours after finding him in his sad state, they were tubing a few ounces of milk into little Lazarus and hoping for the best. Thankfully, this is how he greeted them the next morning 😊 Since then, little Lazarus has rejoined the herd in the barn and gets several bottles from them every day. He's quite the cutie! |
Monday, February 21, 2022
Bundt cake for breakfast? A cross between bread pudding and a cake, it features sourdough bread, bacon, kale and cheddar cheese, with a kick from Tabasco sauce. I found the recipe at Wiliams Sonoma, and you could easily make this in a regular baking pan. I like this better than any breakfast casserole recipe I have used so this will be my go to recipe for Easter and throughout the year.
I snapped a photo before I put my Valentine's items away as I am a visual person (there weren't many items since we had just returned from FL). I guess it's time to put out some green for St. Patrick's day.
My friend shared this idea for wine cork garden or seed markers, so I am giving you plenty of notice to start collecting corks. LOL
I love tiny things, ALWAYS have since I was a child. I came across a photo of these mini letters, I can't take credit nor would take the time to do this. LOL
See those smiles....that is because our favorite local restaurant was open for dining-in on our anniversary (Valentine's Day). They had a special Valentine's menu, and have been doing only TAKE OUT since the pandemic. Except for outdoor dining in the summer and we went once but the mosquitoes were a nuisance that evening.
Hope you are doing well. I'm getting excited about gardening again, and sharing this photo of boxwood basil which is a must in my garden. I use it mostly for decoration since I enjoy the round balls. They look like little shrubs.
❤
Deb
Debbie@Mountain Breaths
Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..
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Welcome
Welcome to my Central New York blog. Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I enjoy gardening, hiking, foraging for fungi, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths).
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I better find some boxwood basil..lol..Your breakfast pièce de résistance is wow! Double hearts..V day and Anni!!
ReplyDeleteThat breakfast bundle sounds wonderful, and it's a great presentation too! What a sweet story of Lazarus the lamb. 🐑
ReplyDeleteI’m trying that breakfast Bundt for sure. Do you think I could substitute spinach for kale? I’m not much of a kale lover. I love your basil boxwood. What a great idea….ooh and indoor mint! Why did I never think of that? Belated happy anniversary Deb. Best to you and Joe.
ReplyDeleteHi Susan, I have no way to contact you. You always leave such thoughtful comments but you have no email address when I reply to you :-) Yes, you can use spinach but make sure all the moisture is squeezed out. Enjoy!
DeleteThanks Deb. My email address, should you ever need it is aredheadonthego@gmail.com
DeleteLoved today’s post!
Happy Anniversary Deb and Joe, and how nice to be able to go to your favorite restaurant to celebrate! That is an amazing story about the baby lamb, so glad he was able to be saved. Those little letters are so cute!
ReplyDeleteJenna
That boxwood basil is so cute! I know you and Joe had a Happy Anniversary at your favorite restaurant. Little Lazarus is so adorable. How kind of your friends to bring him to life. The bundt looks incredible!
ReplyDeleteDeb, the story of Lazarus touched my heart. It brought back memories of when my uncle brought me a tiny piglet. It was the runt, not accepted by the mother pig, so my uncle gave it to me to save. I made it a mini piglet pen using a shoe box and some dishtowels and set it near the open oven door. I fed it with an eye dropper. The sweet piglet lived for a week or more, but never did thrive and ultimately didn't make it. But it was a touching experience for me. I loved that little piglet.
ReplyDeleteI need to look for the boxwood basil. New to me! I'm at work cleaning up the garden this week. Have some much needed help today! We are possibly getting more severe winter weather, but the last ice storm took out many things. It was time to clean up the mess. I'll replant my large urns soon, but I'm going with evergreen plants as the main focus, and will add trailing plants and some annual color around the center plant. Hope it is less trouble in the long run.
Yum to the breakfast Deb. So happy the lamb story has a happy ending. Happy Anniversary week Deb and Joe................
ReplyDelete