Rachael Ray and I have something in common. We both like to cook and we have August birthdays!
I love the fun Birthday Pancakes that are in the August 2011 Issue of Everyday with Rachel Ray.
Birthday Pancakes
1 Box of Cake Mix
1 Can Frosting (or make your own)
Sprinkles (optional)
Prepare cake mix according to the directions on the box. Once cake is mixed add in 1 TB. of sprinkles. Stir until combined.
Heat a skillet/griddle and coat with butter, margarine or non-stick spray.
Ladle the batter onto the heated griddle. Cook 2-3 minutes until bubbles start to form on top. Flip and cook an additional 2-3 mins.
Once all the pancakes are complete get ready to frost.
Remove cover and foil protector from your can of frosting and pop in the microwave to make pourable. Heat in 20 second intervals.
When the frosting is ready to pour, start stacking the pancakes, drizzling each layer with frosting and sprinkles. Cover the top pancake with frosting and finish with sprinkles and a candle!
Start singing, cut and serve! Add a scoop of ice cream if desired.
Birthday Pancakes
1 Box of Cake Mix
1 Can Frosting (or make your own)
Sprinkles (optional)
Prepare cake mix according to the directions on the box. Once cake is mixed add in 1 TB. of sprinkles. Stir until combined.
Heat a skillet/griddle and coat with butter, margarine or non-stick spray.
Ladle the batter onto the heated griddle. Cook 2-3 minutes until bubbles start to form on top. Flip and cook an additional 2-3 mins.
Once all the pancakes are complete get ready to frost.
Remove cover and foil protector from your can of frosting and pop in the microwave to make pourable. Heat in 20 second intervals.
When the frosting is ready to pour, start stacking the pancakes, drizzling each layer with frosting and sprinkles. Cover the top pancake with frosting and finish with sprinkles and a candle!
Start singing, cut and serve! Add a scoop of ice cream if desired.
HAPPY BIRTHDAY RACHAEL!








