Since I had ALL the ingredients on hand for this marble pound cake from the Beekman 1802 Heirloom Dessert cookbook, I decided it was time to use my new cookbook. The cookbook has vintage recipes reflecting the "Four Seasons". The cake was easy enough to bake as a weeknight treat, or even to have on hand during the holiday season for unexpected guests. The recipe was different than other marble pound cake I have made. It included bourbon and lemon zest . Joe and I have been enjoying a slice after dinner with coffee. I'm going to experiment by serving it with a decadent chocolate ganache glaze and a small dollop of either clementine, maple or peppermint ice cream. It was also a good excuse to use my Nordic Ware Heritage Bundt Pan that I love.
I'm joining a group of folks who have been baking their way through the cookbook.
If you are interested, feel free to join us over at the Beekman Bakes blog.
I am joining Rattlebridge Farm for Foodie Friday.
I am joining Rattlebridge Farm for Foodie Friday.
Thank you for stopping by!
xo
Debbie
