Joe's Game Day Stromboli and Winner Announced

Planning your menu for the big game? Gear up with Joe's Stromboli that is a big hit here in town. This stromboli goes to every event.   

Ingredients: 

One package of refrigerated pizza dough (Multi-grain pizza dough from Hannaford's is the best if you can get it)

6 ounces thinly sliced provolone cheese (5 large slices)

6 ounces thinly sliced hard salami (15 slices)

6 ounces thinly sliced pepperoni (completely cover the salami)

1 large roasted red pepper cut lengthwise into six pieces  (we use the roasted red peppers in the jar)

Directions Preheat oven to 375°. On a greased baking sheet (we use olive oil), pat dough into a 16x13-in. rectangle. Layer the cheese, salami, pepperoni and roasted pepper over entire dough, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Flip over so seam is on the bottom. Cut slits in top. Bake 25-30 minutes or until nice and golden brown. Remove from oven and let cool for 15 minutes.

Yield: 1 large stromboli

Congratulations to Lynn @ Happier Than A Pig in Mud who is the winner of the Celtic Salt.  Lynn, please send me your address and I'll get your package shipped out this week.

I enjoyed reading all the comments! 

xo

Debbie

Joe's Game Day Stromboli

Planning your menu for the big game? Gear up with Joe's Stromboli that is a big hit here in town. This stromboli goes to every event:-)  Three of these are going to Xavier's first birthday party in March.   

Ingredients: 

One package of refrigerated pizza dough (Multi-grain pizza dough from Hannaford's is the best if you can get it)

6 ounces thinly sliced provolone cheese (5 large slices)

6 ounces thinly sliced hard salami (15 slices)

6 ounces thinly sliced pepperoni (completely cover the salami)

1 large roasted red pepper cut lengthwise into six pieces  (we use the roasted red peppers in the jar)

Directions Preheat oven to 375°. On a greased baking sheet (we use olive oil), pat dough into a 16x13-in. rectangle. Layer the cheese, salami, pepperoni and roasted pepper over entire dough, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Flip over so seam is on the bottom. Cut slits in top. Bake 25-30 minutes or until nice and golden brown. Remove from oven and let cool for 15 minutes.

Yield: 1 large stromboli