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Welcome
Welcome to my Central New York blog. Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I enjoy gardening, hiking, foraging for fungi, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths).
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Our Next Traveling Tote Adventure 9/15/26
Debbie, this cake looks delicious and must have been over the top good when served with ice cream. I've never had an upside down cake with bananas so that's a new one to try. Love the pretty flowers on the top? bottom? ----Shannon
ReplyDeleteHi Debbie, your cake looks stunning on your black and white platter, especially with the garnish of fresh flowers. I know it tastes every it as good as it looks.
ReplyDeleteLooks delicious. I'd like mine with ice cream, too!
ReplyDeleteDebbie, that is probably the best looking upside down cake I have ever seen. I really do not like bananas, but I am very tempted to make an exception. It really does look delicious with all that wonderful caramel sauce on the top.
ReplyDeleteOh Debbie this looks yummylicious!
ReplyDeleteI used to make and adore pineapple upsidedown cake (no doubt showing my age here)Date and walnut always a favourite and banana loaf is so handy as it keeps so well...but you've brought them all together.
How clever :D
Good morning! I have been over here playing on your blog this morning. I must say that this looks pretty and sounds delicious! Thanks for posting the recipe.
ReplyDeleteI need to try the rhubarb mini pie recipe...I have one of those pie makers, and I need to get busy making pies!!!
xo,
Ricki Jill
What a pretty cake -- love the addition of the johnny jump ups.
ReplyDeleteComing from The Bunny Hop
Hi, sweetie girl...I love PINEAPPLE upside down cake so bet this would be delicious, too. I also love anything WALNUT.
ReplyDeleteThanks for the recipe..
xo bj