Sunday, November 11, 2012

WHITE CHOCOLATE POUND CAKE


 The recipe came from the November-December 2012 "Tea Time" magazine. I brushed raspberries with egg white, then sprinkled with sugar and let them dry overnight. Mr. Mountain Breaths gave the raspberries 10 stars :-) I sugared some fresh thyme by spraying lightly with Pam, then I sprinkled with extra fine sugar.


If you on a desktop computer, click on the photo below and the recipe will enlarge.


Thank you for stopping by! 

Debbie



Labels:
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

16 comments:

  1. Your cake turned out beautiful! That really is a great pan-enjoy:@)

    ReplyDelete

  2. Happy to hear that your family is safe and powered back up! I connected with family in LI, and they are safe, have light and heat, but no phone, cable or Internet. This cake is a beauty, sounds delicious and I love the "rosettes" decorating it. How do you make those? xo

    ReplyDelete
    Replies

    1. Barb, I should have mentioned that they are raspberries that I brushed with egg white, then sprinkled with sugar. I will add that to my post :-) xo

      Delete

  3. OK, took a second look, I think they are raspberries! :) xo

    ReplyDelete

  4. What a beautiful cake and one that I need to dust of my heritage bundt pan to make! I can't read the recipe but will save your photo and enlarge ;)

    ReplyDelete
    Replies

    1. Susan, the recipe is large enough to read on a desk top computer. You're probably viewing from your iPhone?

      Delete

  5. Such great cake..yummy! Today was my dessert day, come over and look! Thanks for the recipe and for the tip on the error too.
    Have a great week.
    FABBY

    ReplyDelete

  6. Debbie,
    This looks wonderful. Who wouldn't love a piece of that pretty cake.

    ReplyDelete

  7. If I lived at your house, I would weigh 300 pounds or more.
    I love sweet desserts and yours are always so incredibly tempting :) Yum!!!
    Your blogging sister, Connie :)

    ReplyDelete

  8. Debbie, I like to eat any type of pound cake so thanks for sharing this recipe. The cake pan is one of my favorites, but not one that is in our kitchen. ;-( It's on my list though........Sarah

    ReplyDelete

  9. What a beautiful cake, Debbie! I love that your hubby gave the raspberries 10 stars. I don't have that particular bundt pan, but I do have a couple. It sure makes an outstanding presentation. xo

    ReplyDelete

  10. So happy you stopped by my blog! This cake looks so tasty. I look for forward to following your blog.

    Smiles,
    Carol

    ReplyDelete

  11. It looks delicious! I use my pan a lot, even when I make banana bread!
    My sister finally got power Mon. No phone yet.
    So many without homes, whole neighborhoods gone.

    ReplyDelete

  12. Two of my favorite things--pound cake and white chocolate. I love this. Hope you have a great holiday!

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Subscribe to: Post Comments (Atom)

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (3) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (3) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (3) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (2) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (2) MacKenzie-Childs (36) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) Outdoor Wednesdays (2) OWLS (2) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (10) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (4) Salads (2) Seafood (3) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (4) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (18) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (2) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)