Sunday, November 11, 2012

WHITE CHOCOLATE POUND CAKE


 The recipe came from the November-December 2012 "Tea Time" magazine. I brushed raspberries with egg white, then sprinkled with sugar and let them dry overnight. Mr. Mountain Breaths gave the raspberries 10 stars :-) I sugared some fresh thyme by spraying lightly with Pam, then I sprinkled with extra fine sugar.


If you on a desktop computer, click on the photo below and the recipe will enlarge.


Thank you for stopping by! 

Debbie



Labels:
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

16 comments:

  1. LynnNovember 11, 2012 at 4:04 PM

    Your cake turned out beautiful! That really is a great pan-enjoy:@)

    ReplyDelete
  2. Barbara F.November 11, 2012 at 4:13 PM

    Happy to hear that your family is safe and powered back up! I connected with family in LI, and they are safe, have light and heat, but no phone, cable or Internet. This cake is a beauty, sounds delicious and I love the "rosettes" decorating it. How do you make those? xo

    ReplyDelete
    Replies
    1. Debbie@Mountain BreathsNovember 11, 2012 at 4:57 PM

      Barb, I should have mentioned that they are raspberries that I brushed with egg white, then sprinkled with sugar. I will add that to my post :-) xo

      Delete
  3. Barbara F.November 11, 2012 at 4:14 PM

    OK, took a second look, I think they are raspberries! :) xo

    ReplyDelete
  4. SavoringTime in the KitchenNovember 11, 2012 at 6:53 PM

    What a beautiful cake and one that I need to dust of my heritage bundt pan to make! I can't read the recipe but will save your photo and enlarge ;)

    ReplyDelete
    Replies
    1. Debbie@Mountain BreathsNovember 11, 2012 at 7:19 PM

      Susan, the recipe is large enough to read on a desk top computer. You're probably viewing from your iPhone?

      Delete
  5. FABBY'S LIVINGNovember 11, 2012 at 7:12 PM

    Such great cake..yummy! Today was my dessert day, come over and look! Thanks for the recipe and for the tip on the error too.
    Have a great week.
    FABBY

    ReplyDelete
  6. AnonymousNovember 11, 2012 at 7:47 PM

    Debbie,
    This looks wonderful. Who wouldn't love a piece of that pretty cake.

    ReplyDelete
  7. ConnieNovember 11, 2012 at 8:13 PM

    If I lived at your house, I would weigh 300 pounds or more.
    I love sweet desserts and yours are always so incredibly tempting :) Yum!!!
    Your blogging sister, Connie :)

    ReplyDelete
  8. SarahNovember 11, 2012 at 11:31 PM

    Debbie, I like to eat any type of pound cake so thanks for sharing this recipe. The cake pan is one of my favorites, but not one that is in our kitchen. ;-( It's on my list though........Sarah

    ReplyDelete
  9. kitty@ Kitty's Kozy KitchenNovember 12, 2012 at 8:42 AM

    What a beautiful cake, Debbie! I love that your hubby gave the raspberries 10 stars. I don't have that particular bundt pan, but I do have a couple. It sure makes an outstanding presentation. xo

    ReplyDelete
  10. CarolNovember 12, 2012 at 10:11 AM

    So happy you stopped by my blog! This cake looks so tasty. I look for forward to following your blog.

    Smiles,
    Carol

    ReplyDelete
  11. KathleenNovember 15, 2012 at 12:07 AM

    It looks delicious! I use my pan a lot, even when I make banana bread!
    My sister finally got power Mon. No phone yet.
    So many without homes, whole neighborhoods gone.

    ReplyDelete
  12. Rattlebridge FarmNovember 15, 2012 at 9:45 PM

    Two of my favorite things--pound cake and white chocolate. I love this. Hope you have a great holiday!

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

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