Showing posts with label White Chocolate Pound Cake. Show all posts
Showing posts with label White Chocolate Pound Cake. Show all posts

Sunday, November 11, 2012

WHITE CHOCOLATE POUND CAKE


 The recipe came from the November-December 2012 "Tea Time" magazine. I brushed raspberries with egg white, then sprinkled with sugar and let them dry overnight. Mr. Mountain Breaths gave the raspberries 10 stars :-) I sugared some fresh thyme by spraying lightly with Pam, then I sprinkled with extra fine sugar.


If you on a desktop computer, click on the photo below and the recipe will enlarge.


Thank you for stopping by! 

Debbie



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