One of my favorite ways to use cucumbers from our garden. If you are a fan of Sriracha, which is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, I hope you will try these pickles
In a saucepan, add 1 cup of white or cider vinegar, 2 cups of sugar, 3 tablespoons of sriracha and a teaspoon of celery seed.
Heat just until sugar dissolves. Let cool.
Add half a thinly sliced red onion and enough sliced cucumber to fill the bowl but still be covered in brine.
Let it sit overnight in the refrigerator.
We love them on our sandwiches.
Thank you for stopping by! I am joining Rattlebridge Farm for Foodie Friday.
Debbie
Caroline and Frédérick would love these!
ReplyDeleteI may make for them!
They will, especially if you just hand them the jar ;o)
DeleteDefinitely making these! Thanks :)
ReplyDeleteHi Carol! You can bring these to work to go along with a sandwich.
DeleteMy son Mike and I were discussing sriracha with one of my grandsons at dinner this evening. Mike's favorite condiment is, yep, you guessed it...sriracha! I even bought him a sriracha shirt from Target! You know that I'll be trying these soon. He will go crazy!!
ReplyDeleteKitty, I had no idea that Target had sriracha shirts! Your son will love these pickles. Let me know.
DeleteYummy...a little sriracha can really brighten up anything!
ReplyDeleteYou're right Marigene, and I love it on eggs in the morning.
DeleteWow, they sound great! I'll give 'em a try:@)
ReplyDeleteLynn, I probably should have posted this recipe sooner since the cukes are dwindling. They are so good!
DeleteLooks tasty…I might try them, too!
ReplyDeleteThey do sound delicious, Debbie! Very similar to the refrigerator pickles that I make but with the addition of sriracha which my hubby would love! I would guess that they last in the refrigerator about the same length of time, 1-2 months (unless they're eaten first).
ReplyDeleteSusan, I only make one batch at a time so it only lasts a week at the most ;o)
DeleteWe use sriracha a lot and I know my husband and I would enjoy the pickles. So simple to make. :)
ReplyDeleteI am salivating just reading about these! I want to pickle some peppers and I think this would be fun for them too! Tomorrow sounds like a perfect time to try this!
ReplyDeletei love pickle, very nice post. thanks for this wonderful article.
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