One of my favorite ways to use cucumbers from our garden. If you are a fan of Sriracha, which is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, I hope you will try these pickles
In a saucepan, add 1 cup of white or cider vinegar, 2 cups of sugar, 3 tablespoons of sriracha and a teaspoon of celery seed.
Heat just until sugar dissolves. Let cool.
Add half a thinly sliced red onion and enough sliced cucumber to fill the bowl but still be covered in brine.
Let it sit overnight in the refrigerator.
We love them on our sandwiches.
Thank you for stopping by! I am joining Rattlebridge Farm for Foodie Friday.
Debbie
