Thursday, March 3, 2016

A Kiss For U

These Hershey Kiss Shamrocks may just be one of the easiest crafts you'll ever do! I used a bag of Easter kisses which consisted of green, pink and blue. The candy is hot glued together and the stems are yarn (I used a green cord handle from a gift bag I had). Each bag of Easter kisses has enough to make six shamrocks.

 I found the idea on Lynn's blog and she shares easy crafts for every holiday Happier Than A Pig In Mud.

 I will be joining Rattlebridge Farm for Foodie Friday. Thanks for stopping by.
Debbie

Labels:
Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

12 comments:

  1. La Table De NanaMarch 3, 2016 at 6:09 PM

    Cute!!

    ReplyDelete
  2. LynnMarch 4, 2016 at 5:52 AM

    They turned out cute Debbie-no pinches for you:@) Have a great weekend!

    ReplyDelete
  3. LynnMarch 4, 2016 at 5:52 AM

    They turned out cute Debbie-no pinches for you:@) Have a great weekend!

    ReplyDelete
  4. kitty@ Kitty's Kozy KitchenMarch 4, 2016 at 8:54 AM

    Your darling shamrocks turned out kissably cute, Debbie! xx

    ReplyDelete
  5. Tina@WhatWeKeepMarch 4, 2016 at 10:03 AM

    I saw Lynn post these....it's such a cute idea. So cute on a tray on St. Paddy's day- maybe I'll remember to make some! haha

    ReplyDelete
  6. MarigeneMarch 4, 2016 at 12:40 PM

    Cuties!

    ReplyDelete
  7. Pattie TierneyMarch 4, 2016 at 1:45 PM

    How darling! I love this idea. I found you on Food Friday & Everything Else, and am so glad that I did!

    ReplyDelete
  8. SavoringTime in the KitchenMarch 4, 2016 at 5:50 PM

    Lynn comes up with some cute ideas and these are really cute!

    ReplyDelete
  9. Pura VidaMarch 8, 2016 at 5:05 PM

    Hi Debbie xoxoxo to you!

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Subscribe to: Post Comments (Atom)

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) CHRISTMAS 2011 (4) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (2) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (4) Flashback Friday (6) Foodie Friday (19) Garden 2009 (3) Gingerbread Pumpkin Bars (2) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (1) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (1) MAGNOLIA BUTTERCREAM FROSTING (2) MacKenzie-Childs (40) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) OWLS (3) Outdoor Wednesdays (2) PEONIES (4) PUMPKIN PIE FUDGE (3) Pasta (2) Philadelphia Garden Show 2009 (7) Pier One (2) Pork (2) Rhubarb (5) Salads (2) Seafood (2) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (3) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (16) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (2) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)