12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving
DIRECTIONS
1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
I have to try this Deb, genius! Look forward to seeing your vacation pics.........
ReplyDeleteI have been pinning one pot pasta recipes, sounds like such a perfect easy meal! This one is on my to do list for sure! Sorry I missed your birthday, happy belated!
ReplyDeleteJenna
Interesting!:)
ReplyDeleteI've pinned so many one pot pasta dishes but still have yet to try one. The ingredients sound wonderful in this recipe, Debbie!
ReplyDeleteI still haven't tried this recipe, but I need to! I'm looking forward to seeing your vacation pics!
ReplyDeleteI just LOVE this recipe and I am enjoying your blog very much!!
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