Tuesday, February 5, 2019

2019 Year of the Pig, Happy Chinese New Year!

These mustard and butter pigs in a blanket are fantastic. Thank you Jenna at Painted Apron for sharing this recipe. They are my new favorite recipe to take to parties and are like crack! 

    Mustard Butter Pigs in a Blanket

1 can, 8 count crescent roll dough
24 little smokies or any smoked sausage pieces
1/2 cup melted butter
2 Tablespoons brown sugar
1 Tablespoon dijon mustard
1 Tablespoon Worcestershire sauce
Unroll dough, separate triangles and cut each triangle into 3 dough pieces.  Roll up each sausage piece in a dough piece and place into a small shallow sprayed casserole dish, with a small space in between them.  Mix sugar and mustard into melted butter along with Worcestershire sauce and stir to combine.  Slowly drizzle butter sauce over sausage stuffed dough in the pan.  Bake at 350 degrees for 25-30 minutes until puffed and golden.  Serve warm.

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..


  1. This piggy ~has~ to try them! Happy Chinese New Year Debbie-enjoy:@)

  2. Kung hei fat choy! These look yummy!

  3. Oh wow! These look so yummy! The little ones would love celebrating Year of the Pig! We are doing a Valentine's dinner on Sunday with them. This would be so fun!

  4. I really want to try this recipe, Debbie! I know that I'd love them. Jenna is a sweet friend! Hope you have a wonderful year of the pig! ❤️🐷❤️

  5. These look so tasty - Jenna has so many great recipes she shares (she does our "dirty work" and we reap the benefits!!

  6. I haven't made these yet but will. This recipe sounds so delicious and who doesn't love these! Easy and great for get togethers. Looks yummy Deb.......Have a wonderful day.

  7. You are so welcome Debbie, I've got to make these again soon, they are addicting!
    Thanks for the shout out and Happy Year of the Pig!


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