Sunday, March 10, 2019

Maple Walnut Biscotti

My love of maple syrup started as a child. My parents would treat us to maple sugar candy in our Easter baskets, and in the summer they would treat us to maple walnut ice cream at an ice cream parlor. All because it was my mom's favorite you see. It competed only  with coffee ice cream for mom.

I help support the maple producers here in Central New York, and was delighted to find a biscotti recipe from Costco Connection Magazine several years ago. It's a winning recipe that we recently served with tea to dear friends. It's rare that I have anything in the cookie jar these days, but I got lucky that day :-)
Happy to Spring Forward! Have a wonderful week. xo
Deb

Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

12 comments:

  1. I'd love these biscotti, Debbie! Pure maple syrup is a heavenly treat, and the cookies look incredibly scrumptious! Happy DST! xx

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  2. Oh yum, Deb. These look positively delish. Enjoy your week.

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  3. What pretty biscotti, and I love everything maple flavored. Does you mom eat her coffee ice cream with salt on it? Our girls had a horse trainer when they were young. She was from Maine, and she said that coffee ice cream with salt on top is a favorite dessert from her state.

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  4. My mother loved maple syrup also and would serve it over vanilla ice cream - Yum! Those scones look wonderful Debbie!

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  5. Maple is one of my favorite flavors and one that I have been thinking about recently as many in my area are boiling sap. My dad used to boil some when we were small and we are surrounded by farms and smaller operations here in NH and nearby VT that boil sap and produce maple products! I will definitely be trying these! Stopping by from Kitty's blog to say hello! Linda (mysewwhatblog)

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