My love of maple syrup started as a child. My parents would treat us to maple sugar candy in our Easter baskets, and in the summer they would treat us to maple walnut ice cream at an ice cream parlor. All because it was my mom's favorite you see. It competed only with coffee ice cream for mom.
I help support the maple producers here in Central New York, and was delighted to find a biscotti recipe from Costco Connection Magazine several years ago. It's a winning recipe that we recently served with tea to dear friends. It's rare that I have anything in the cookie jar these days, but I got lucky that day :-)
Happy to Spring Forward! Have a wonderful week. xo
Deb
I'd love these biscotti, Debbie! Pure maple syrup is a heavenly treat, and the cookies look incredibly scrumptious! Happy DST! xx
ReplyDeleteOh yum, Deb. These look positively delish. Enjoy your week.
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ReplyDeleteWhat pretty biscotti, and I love everything maple flavored. Does you mom eat her coffee ice cream with salt on it? Our girls had a horse trainer when they were young. She was from Maine, and she said that coffee ice cream with salt on top is a favorite dessert from her state.
ReplyDeleteMy mother loved maple syrup also and would serve it over vanilla ice cream - Yum! Those scones look wonderful Debbie!
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