My love of maple syrup started as a child. My parents would treat us to maple sugar candy in our Easter baskets, and in the summer they would treat us to maple walnut ice cream at an ice cream parlor. All because it was my mom's favorite you see. It competed only with coffee ice cream for mom.
I help support the maple producers here in Central New York, and was delighted to find a biscotti recipe from Costco Connection Magazine several years ago. It's a winning recipe that we recently served with tea to dear friends. It's rare that I have anything in the cookie jar these days, but I got lucky that day :-)
Happy to Spring Forward! Have a wonderful week. xo
Deb
