Wednesday, March 3, 2021

Is TikTok’s viral baked feta pasta worth the hype


I was short on time so I fell back on a meal I wanted to try at least once Baked Feta Pasta Recipe. I'm sure all the hype is due to the fact that it only has a few ingredients...grape tomatoes, a block of feta cheese, olive oil, white wine (optional) amd pasta. And then you garnish it with fresh basil which I did not have. Have you tried this? Joe tolerated it, and I thought it was fine for an evening when you want something quick so you can get outdoors and work in the garden :-)   



Mash it up, and serve over the pasta. 
Thanks for stopping by!
Deb


Debbie@Mountain Breaths
Debbie@Mountain Breaths

Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..

7 comments:

  1. Caroline made it.. looks like it worked for you..I like baked feta similar to this as an app for bread spread.

    ReplyDelete
  2. I've seen some many reels of this recipe and I was wondering if it was good. My daughter made this and liked it. I will try out this recipe like you said with adding some grilled chicken.

    ReplyDelete
  3. I like easy, vegetarian meals. I'll try it!

    ReplyDelete
  4. I will make it for an easy appetizer! Yummy........

    ReplyDelete
  5. It sure looks easy! I’m thinking that Joe tolerating it, meant that he wasn’t the biggest fan. 😊

    ReplyDelete
  6. I wasn't sure it was worth all the hype but I think I'll wait to try it with my homegrown cherry tomatoes in the summer. I like the idea of using it as an without the pasta too.

    ReplyDelete

I'm so happy you decided to stop by my blog. Please leave a comment as I enjoy hearing from each and every one of you!

Labels

Appetizers (2) Birthday Week (2) Blog Anniversary (2) Bread (2) Breakfast (4) Breakfast; MacKenzie-Childs (2) Breville Pie Maker (3) Cannoli (3) Chicken (2) Chicken Riggies; Foodie Friday (1) CHRISTMAS 2011 (4) Come To The Table (4) Cookies (2) Dessert (9) Dinner Parties (3) Easter 2012 (2) Events (2) Fairy Garden (2) Favorites on the First (2) Filled Strawberries (4) Flashback Friday (6) Foodie Friday (20) Garden 2009 (3) Gingerbread Pumpkin Bars (2) Halloween (2) Kentucky Derby; Run for the Roses Pie (1) Key West (4) Kick-Off To Summer BBQ (1) Lake Life (2) Lemon (3) Lemon Berry Cake with Mascarpone Filling (2) Let's Dish (13) Let's Dish; Tablescape Thursday (1) MacKenzie-Childs (39) MacKenzie-Childs; Traveling Tote (4) Magazine recipes (2) MAGNOLIA BUTTERCREAM FROSTING (2) Martha's Vineyard (3) McKenzie-Childs (2) Miss Aurora; (1) Monday Mosaic (5) Monday Mosaic; Seasonal Sundays (3) Mother's Day 2012 (3) Mystery Ingredient; Halloween 2013 (2) National Bundt Day (3) Nordic Ware Heritage Bundt Pan (3) Outdoor Wednesdays (2) OWLS (3) Pasta (2) PEONIES (4) Philadelphia Garden Show 2009 (7) Pier One (2) Pork (2) PUMPKIN PIE FUDGE (3) Rhubarb (5) Salads (2) Seafood (2) Seasonal Sundays (9) Showy Lady's-slipper (Cypripedium reginae) (2) Soup (4) Spider Web Pizza (1) St. Patrick's Day (4) Summer 2013 (2) Summer Dessert (3) Sunday Favorites (3) Sycamore Hill Gardens (2) Table For Two (2) Tablescape Thursday (17) Tablescape Thursday; MacKenzie-Childs (2) Thanksgiving (5) Tips and Tidbits; (2) Tybee Island; Georgia; Savannah; (3) Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole (1) Valentine (2) Valentine's Day (3) Vietri (4) Weekends (6) World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting (3) Zucchini Bread (2)