"Salmorejo is a cold tomato soup that is famous in the south of Spain. It’s similar to gazpacho — but thicker and creamier.
Salmorejo is something you’ll find on menus throughout Spain, but the best salmorejo is always found in the south. On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo– it’s a must-try if visiting Spain!"
OR.......If you are looking for a quick tomato sandwich, try this!
Tomato-Feta Sandwich Mix mayonnaise and crumbled feta, spread on toasted bread. Top with tomato slices and basil or chives if using. Enjoy! | |
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Happy Sunday! I am sharing this with Linda's Party! It's so delicious!




It sounds amazing!
ReplyDeleteIt looks creamy and delicious and displayed so attractively. ❤️
ReplyDeleteYour Salmorejo looks delicious and refreshing. Love the MC.........
ReplyDeleteYour soup looks so delicious and refreshing Deb. Love the MC........
ReplyDeleteWhat a wonderful way to use tomatoes from the garden! I ate lots of paella and drank plenty of sangria but never had salmorejo when I visited that region of spain (many years ago). Must try!
ReplyDeleteLooks wonderful Debbie. Such a different soup. It is new to me. Thanks so much for sharing. I love home grown tomatoes.
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