|
Thursday, July 18, 2024
My niece requested my Best Beans Ever for her Jack and Jill party so I am sharing in case you are having a summer get together.
2 cups kidney beans (drained)
2 cups butter beans or Great Northern (drained)
2 cups pork and beans
1/2 cup catsup
1/2 cup packed brown sugar
1/8 tsp. garlic powder
1/2 lb. bacon, chopped
1 cup chopped onion
Combine all the beans in a bowl, stirring gently. Stir in a mixture of the catsup, brown sugar and garlic powder. Brown the bacon and onion in a skillet; drain. Add to the bean mixture and mix gently. Spoon into a two quart baking dish and bake in a preheated 350 degree oven for 1 hour.
We've been on a blueberry kick, and Joe was getting an itch to make cannolis. The cannoli filling is already made, and comes in large pastry bags so all he has to do is pipe the filling into the shells. The shells are sold by the case at our local Italian market. This is what the restaurants use in our area. We put the cannoli filling in the food processor with some blueberries, and refrigerated the filling and the chocolate dipped shells overnight. We piped the filling into the shells just before serving, and they are heavenly. A 10 star cannoli :-)
A couple more bouquets, and I'm sure you can tell which one is from our camp. The "famous" hardware store was selling the Jiffy-Pop so my niece bought two packages. I had sticker shock but my niece really wanted it.
I don't want you to think I am just cooking and making bouquets this summer. I am also attending family birthday parties. I definitely want to make this for our girls day at camp in August.
A small sample of what's flowering at the Nature Sanctuary where I enjoy hiking!
Turk's cap lilies, echinacea, wild senna, nodding onion, pickerel weed and water lilies, and wild bergamot.
**************
You may have seen this on the national news. A historic EF2 tornado hit an area 10 miles from where I live, and thankfully there were no fatalities. The new technology that is available to warn us is being praised.
Debbie@Mountain Breaths
Hello, I'm Debbie.I enjoy hiking, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths). I live in Upstate NY with my supportive husband and have three precious sons..
you may also like
Subscribe to:
Post Comments (Atom)
Labels
Appetizers
(2)
Birthday Week
(2)
Blog Anniversary
(2)
Bread
(2)
Breakfast
(4)
Breakfast; MacKenzie-Childs
(2)
Breville Pie Maker
(3)
CHRISTMAS 2011
(4)
Cannoli
(3)
Chicken
(2)
Chicken Riggies; Foodie Friday
(1)
Come To The Table
(4)
Cookies
(2)
Dessert
(9)
Dinner Parties
(3)
Easter 2012
(2)
Events
(2)
Fairy Garden
(2)
Favorites on the First
(2)
Filled Strawberries
(4)
Flashback Friday
(6)
Foodie Friday
(19)
Garden 2009
(3)
Gingerbread Pumpkin Bars
(2)
Halloween
(2)
Kentucky Derby; Run for the Roses Pie
(1)
Key West
(4)
Kick-Off To Summer BBQ
(1)
Lake Life
(2)
Lemon
(3)
Lemon Berry Cake with Mascarpone Filling
(2)
Let's Dish
(13)
Let's Dish; Tablescape Thursday
(1)
MAGNOLIA BUTTERCREAM FROSTING
(2)
MacKenzie-Childs
(40)
MacKenzie-Childs; Traveling Tote
(4)
Magazine recipes
(2)
Martha's Vineyard
(3)
McKenzie-Childs
(2)
Miss Aurora;
(1)
Monday Mosaic
(5)
Monday Mosaic; Seasonal Sundays
(3)
Mother's Day 2012
(3)
Mystery Ingredient; Halloween 2013
(2)
National Bundt Day
(3)
Nordic Ware Heritage Bundt Pan
(3)
OWLS
(3)
Outdoor Wednesdays
(2)
PEONIES
(4)
PUMPKIN PIE FUDGE
(3)
Pasta
(2)
Philadelphia Garden Show 2009
(7)
Pier One
(2)
Pork
(2)
Rhubarb
(5)
Salads
(2)
Seafood
(2)
Seasonal Sundays
(9)
Showy Lady's-slipper (Cypripedium reginae)
(2)
Soup
(4)
Spider Web Pizza
(1)
St. Patrick's Day
(4)
Summer 2013
(2)
Summer Dessert
(3)
Sunday Favorites
(3)
Sycamore Hill Gardens
(2)
Table For Two
(2)
Tablescape Thursday
(16)
Tablescape Thursday; MacKenzie-Childs
(2)
Thanksgiving
(5)
Tips and Tidbits;
(2)
Tybee Island; Georgia; Savannah;
(2)
Utica Greens; Beekman 1802 Heirloom Cookbook; Escarole
(1)
Valentine
(2)
Valentine's Day
(3)
Vietri
(4)
Weekends
(6)
World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
(3)
Zucchini Bread
(2)
Welcome
Welcome to my Central New York blog. Blogging has introduced me to a wonderful community of peers, and we learn so much from one another. I enjoy gardening, hiking, foraging for fungi, kayaking, cross country skiing and snowshoeing in the Adirondack Mountains (thus Mountain Breaths).
Subscribe By Email
Sign up with your email address to receive the latest updates straight in your inbox.







My mouth is watering over those cannoli Deb! The Sunflower charcuterie is adorable~ so sorry about the tornado, I'm glad you're ok...It looks like you're having a wonderful summer!
ReplyDeleteJenna
The sunflower charcuterie is such a cute idea. Happy to know that you escaped the tornado's destruction. Karen (Back Road Journal)
ReplyDeleteI made your best beans just last week! I was hungry for them. The cannolis look so yummy….wish I could taste one.
ReplyDeleteLove the sunflower charcuterie.
I’m glad you weren’t affected by the tornado. !
I still make your baked bean recipe occasionally! I love it! Your sunflower cheese and cracker plate is so adorable!
ReplyDelete